Shrimp Fried Rice

30 mins
Serves 1
tiktok.com

Directions

  1. 1Dice one yellow onion.
  2. 2Dice one yellow onion.
  3. 3Dice one yellow onion.
  4. 4Mince some ginger.
  5. 5Mince some ginger.
  6. 6Mince some ginger.
  7. 7Mince some garlic.
  8. 8Mince some garlic.
  9. 9Mince some garlic.
  10. 10Set aside all the chopped ingredients.
  11. 11Set aside all the chopped ingredients.
  12. 12Set aside all the chopped ingredients.
  13. 13Crack two eggs into a bowl and whisk.
  14. 14Crack two eggs into a bowl and whisk.
  15. 15Crack two eggs into a bowl and whisk.
  16. 16Add oil to your wok.
  17. 17Add oil to your wok.
  18. 18Add oil to your wok.
  19. 19Add the white ends of scallions to the wok.
  20. 20Add the white ends of scallions to the wok.
  21. 21Add the white ends of scallions to the wok.
  22. 22Sauté the scallions for a few minutes.
  23. 23Sauté the scallions for a few minutes.
  24. 24Sauté the scallions for a few minutes.
  25. 25Pour the whisked eggs into the wok.
  26. 26Pour the whisked eggs into the wok.
  27. 27Pour the whisked eggs into the wok.
  28. 28Season the eggs with salt and pepper.
  29. 29Season the eggs with salt and pepper.
  30. 30Season the eggs with salt and pepper.
  31. 31Scramble the eggs.
  32. 32Scramble the eggs.
  33. 33Scramble the eggs.
  34. 34Remove scrambled eggs from the wok and set aside in a bowl.
  35. 35Remove scrambled eggs from the wok and set aside in a bowl.
  36. 36Remove scrambled eggs from the wok and set aside in a bowl.
  37. 37Season the shrimp with salt, pepper, garlic powder, onion powder, and smoked paprika.
  38. 38Season the shrimp with salt, pepper, garlic powder, onion powder, and smoked paprika.
  39. 39Season the shrimp with salt, pepper, garlic powder, onion powder, and smoked paprika.
  40. 40Mix the seasonings well with the shrimp.
  41. 41Mix the seasonings well with the shrimp.
  42. 42Mix the seasonings well with the shrimp.
  43. 43Add olive oil to the wok.
  44. 44Add olive oil to the wok.
  45. 45Add olive oil to the wok.
  46. 46Sear the seasoned shrimp in the wok for about 3 minutes.
  47. 47Sear the seasoned shrimp in the wok for about 3 minutes.
  48. 48Sear the seasoned shrimp in the wok for about 3 minutes.
  49. 49Remove the seared shrimp from the wok and set aside in a bowl.
  50. 50Remove the seared shrimp from the wok and set aside in a bowl.
  51. 51Remove the seared shrimp from the wok and set aside in a bowl.
  52. 52Add more oil to the wok, keeping the existing flavor.
  53. 53Add more oil to the wok, keeping the existing flavor.
  54. 54Add more oil to the wok, keeping the existing flavor.
  55. 55Add the diced onions and carrots to the wok.
  56. 56Add the diced onions and carrots to the wok.
  57. 57Add the diced onions and carrots to the wok.
  58. 58Sauté the onions and carrots.
  59. 59Sauté the onions and carrots.
  60. 60Sauté the onions and carrots.
  61. 61Add a little bit of ginger to the wok.
  62. 62Add a little bit of ginger to the wok.
  63. 63Add a little bit of ginger to the wok.
  64. 64Add a lot of minced garlic to the wok.
  65. 65Add a lot of minced garlic to the wok.
  66. 66Add a lot of minced garlic to the wok.
  67. 67Sauté the vegetables and make a well in the center of the wok.
  68. 68Sauté the vegetables and make a well in the center of the wok.
  69. 69Sauté the vegetables and make a well in the center of the wok.
  70. 70Add more oil to the well.
  71. 71Add more oil to the well.
  72. 72Add more oil to the well.
  73. 73Add day-old white rice to the wok.
  74. 74Add day-old white rice to the wok.
  75. 75Add day-old white rice to the wok.
  76. 76Add low sodium soy sauce to the rice.
  77. 77Add low sodium soy sauce to the rice.
  78. 78Add low sodium soy sauce to the rice.
  79. 79Add sesame oil to the rice.
  80. 80Add sesame oil to the rice.
  81. 81Add sesame oil to the rice.
  82. 82Sauté the rice for a few minutes.
  83. 83Sauté the rice for a few minutes.
  84. 84Sauté the rice for a few minutes.
  85. 85Add a generous amount of scallions to the rice.
  86. 86Add a generous amount of scallions to the rice.
  87. 87Add a generous amount of scallions to the rice.
  88. 88Add the scrambled eggs back into the wok.
  89. 89Add the scrambled eggs back into the wok.
  90. 90Add the scrambled eggs back into the wok.
  91. 91Add the seared shrimp back into the wok.
  92. 92Add the seared shrimp back into the wok.
  93. 93Add the seared shrimp back into the wok.
  94. 94Mix all ingredients well in the wok.
  95. 95Mix all ingredients well in the wok.
  96. 96Mix all ingredients well in the wok.
  97. 97Top with more scallions if desired.
  98. 98Top with more scallions if desired.
  99. 99Top with more scallions if desired.
  100. 100Serve and enjoy.
  101. 101Serve and enjoy.
  102. 102Serve and enjoy.

Ingredients

  • 1 lb shrimp
  • 1 lb shrimp
  • 1 lb shrimp
  • olive oil
  • olive oil
  • olive oil
  • 3 cups day-old white rice
  • 3 cups day-old white rice
  • 3 cups day-old white rice
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced onion
  • 0.5 cup diced carrots
  • 0.5 cup diced carrots
  • 0.5 cup diced carrots
  • 0.5 cups scallions
  • 0.5 cups scallions
  • 0.5 cups scallions
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 3 tbsp minced garlic
  • 3 tbsp minced garlic
  • 3 tbsp minced garlic
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup green onion whites
  • 0.25 cup green onion whites
  • 0.25 cup green onion whites
  • 3 tbsp sesame oil
  • 3 tbsp sesame oil
  • 3 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

wokknifecutting boardbowlspatulaplatespoon

Tips

  • Use day-old rice for best results.
  • Don't be shy with the garlic!