Shumai
Serves 1
Directions
- 1Tenderize the ground pork with cornstarch.
- 2Add shrimp, shiitake mushrooms, ginger, and green onion, then mix to combine.
- 3Add sesame oil, light soy sauce, oyster sauce, sugar, chicken bouillon, salt, white pepper, shaoxing wine, and water, then mix until combined.
- 4Lay a round wrapper on your palm, add a tablespoon of filling, and evenly spread the filling across the wrapper.
- 5Form an o with your hand, gently press the wrapper into your hand, add more filling, and flatten the dumpling base.
- 6Top with diced carrots and steam for 7 to 8 minutes.
Ingredients
- not specified ground pork
- not specified cornstarch
- not specified shrimp
- not specified shiitake mushroom, chopped
- not specified ginger
- not specified green onion
- not specified sesame oil
- not specified light soy sauce
- not specified oyster sauce
- not specified sugar
- not specified chicken bouillon
- not specified salt
- not specified white pepper
- not specified shaoxing wine
- not specified water
- not specified round dumpling wrapper
- not specified carrot, diced
Equipment
mixing bowlwooden spoonsteamer basket
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