Crispy Chicken With Fried Rice Platter
Serves 1
Directions
- 1Add cooking oil to a wok and scramble the beaten eggs.
- 2Add green onion white part and chopped garlic. Sauté briefly.
- 3Add chopped cabbage, capsicum, yellow bell pepper, and carrots. Stir-fry.
- 4Mix in optional chicken powder, crushed black pepper, white pepper powder, salt, sesame oil, and soy sauce.
- 5Add green onion leaves and boiled rice. Toss to combine.
- 6In a bowl, mix chicken with black pepper powder, white pepper powder, salt, soy sauce, crushed garlic, and egg white.
- 7Add cornflour to the chicken and coat well.
- 8Deep-fry the chicken in hot oil until golden brown. Remove and set aside.
- 9Make the sauce by combining soy sauce, white pepper, black pepper, salt, brown sugar, sesame oil, water, and cornflour in a small bowl.
- 10In a pan with hot oil, sauté green onion white part, julienne carrots, capsicum, yellow bell pepper, and cabbage.
- 11Pour in the sauce and cook until thickened. Add the fried chicken and stir to coat.
- 12Garnish with green onion leaves.
- 13Coat boiled spaghetti with all-purpose flour and deep-fry until golden and crispy.
- 14Assemble the platter by layering the fried rice, topped with the crispy chicken with vegetables, and finally the fried spaghetti.
Ingredients
- 2 tbsp cooking oil
- 2 whole eggs, beaten
- 1/4 cup green onion white part
- 1 tsp garlic, chopped
- 1/4 cup cabbage, chopped
- 1/4 cup capsicum, chopped
- 1/4 cup yellow bell pepper, chopped
- 1/4 cup carrots, chopped
- 1 tbs chicken powder (optional)
- 1/2 tsp black pepper, crushed
- 1/2 tsp white pepper powder
- 1/2 tsp salt
- 1 tsp sesame oil
- 2 tbs soy sauce
- 1/4 cup green onion leaves
- 1/2 kg rice, boiled
- 1/2 kg chicken, julienne
- 1 tsp black pepper powder
- 1/2 tsp white pepper powder
- 1 tsp salt
- 1 tbs soy sauce
- 1 tsp garlic, crushed
- 1 whole egg white
- 3/4 cup cornflour
- for frying cooking oil
- 1 1/2 tbs soy sauce
- 1/2 tsp white pepper powder
- 1/2 tsp black pepper powder
- 1/4 tsp salt
- 1/2 tbs brown sugar, powdered
- 1/2 tsp sesame oil
- 1/2 cup water
- 1/2 tbs cornflour
- 2-3 tbs cooking oil
- 1/4 cup green onion white part
- 1/2 cup carrots, julienne
- 1/2 cup capsicum, julienne
- 1/2 cup yellow bell pepper, julienne
- 1/2 cup cabbage, julienne
- for garnish green onion leaves
- 100 g spaghetti, boiled
- 2 tbs all-purpose flour
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