Scallion Oil Noodles
Directions
- 1Start by cutting scallions into segments, separating the white from the green.
- 2Thinly slice the scallions along with shallots for extra allium flavor.
- 3In a cold pan, add the shallots, scallion whites and neutral oil.
- 4Let that simmer and fry for 8 to 10 minutes before adding the scallion greens.
- 5Once it looks golden brown and crispy, drain out the oil.
- 6Use some of that fragrant scallion oil to make the sauce by combining it with light and dark soy sauce, oyster sauce and sugar.
- 7Let that simmer for a couple of minutes while you boil fresh wheat noodles and combine it with the sauce.
- 8Once fully incorporated, plate it up, garnishing with the crispy scallion bits and a fried egg that's been shallow fried in the scallion oil.
Ingredients
- 8 stalks Scallions
- 2 shallots Shallots
- 0.5 cup Neutral oil
- 2 tbsp Light soy sauce
- 3 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 4 tsp Sugar
- 1 lbs Fresh wheat noodles
- 1 egg Egg
Equipment
KnifeCutting boardWokStrainerPotChopsticks
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