Egg Fried Rice
Serves 1
Directions
- 1Chop up the green onion and separate the whites from the greens.
- 2Add eggs, salt, and pepper to a bowl.
- 3Break the rice apart before frying.
- 4Add the white parts of the green onion to a pan.
- 5Add the eggs to the pan.
- 6Let it set for around 30 seconds.
- 7Scramble the egg.
- 8Add the frozen vegetables to the pan.
- 9Sauté together for 2-3 minutes.
- 10Add the rice to the pan.
- 11Add soy sauce to the pan.
- 12Add sugar to the pan.
- 13Add white pepper to the pan.
- 14Add vegetarian oyster sauce to the pan.
- 15Sauté on high heat for 2 to 3 minutes.
- 16Add the green onions to the pan.
- 17Sauté on high heat for another 1-2 minutes.
Ingredients
- Green onion whites
- Eggs
- Salt
- Pepper
- Cold cooked rice
- Frozen vegetables
- Soy sauce
- Sugar
- White pepper
- Vegetarian oyster sauce
- Green onion greens
Equipment
Cutting boardKnifeBowlPanSpatula
Tips
- Break the rice apart before frying.
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