Benihana's Fried Rice
Serves 2
Directions
- 1In a small bowl, whisk together the butter, garlic paste, and soy sauce to make the garlic-soy butter.
- 2Heat a wok over high heat and add a small amount of oil.
- 3Add the onion, carrots, green onions, and garlic paste to the wok and stir-fry.
- 4Add the day-old rice and continue stir-frying.
- 5Add a little more oil and the two eggs, scrambling them directly in the wok before mixing them into the rice.
- 6Season with soy sauce, salt, sugar, white pepper, and the prepared garlic-soy butter.
- 7Finish with a sprinkle of green onions, mix well, and serve.
Ingredients
- 2 tbsp butter
- 1 tbsp garlic paste
- 2 tbsp soy sauce
- 2 tbsp cooking oil
- 1/2 cup onion, finely chopped
- 1/4 cup carrot, finely chopped
- 1/4 cup green onion, chopped
- 1 tsp garlic paste
- 2 cup cooked rice, day-old
- 2 whole egg
- 1 tbsp soy sauce
- to taste salt
- 1 pinch sugar
- to taste white pepper
Equipment
wokwhiskwooden spatulasmall bowl
