Fried Rice

Name: Fried Rice
Total time: 1 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 2 tbsp oil; 2 garlic cloves, minced; 0.5 onion, finely chopped; 120 g bacon or ham, chopped; 1.5 cups frozen diced vegetables; 2 cups cooked white rice; 3 eggs, whisked; 1 green onion, finely sliced; 1 tbsp Chinese cooking wine, mirin or dry sherry; 1 tbsp Oyster Sauce; 1 tbsp light soy sauce; 0.5 tsp sesame oil; 0.25 tsp white pepper

Serves 1

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Fried Rice

tiktok.com

Serves 1

Directions

1Heat oil in a wok or skillet over high heat until smoking.
2Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
3Add frozen vegetables. Cook for 2 minutes.
4Add rice and sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.
5Shove rice to the side, add oil to the cleared space, and scramble some eggs.
6Toss everything together with green onion and serve.

Ingredients

2 tbsp oil
2 garlic cloves, minced
0.5 onion, finely chopped
120 g bacon or ham, chopped
1.5 cups frozen diced vegetables
2 cups cooked white rice
3 eggs, whisked
1 green onion, finely sliced
1 tbsp Chinese cooking wine, mirin or dry sherry
1 tbsp Oyster Sauce
1 tbsp light soy sauce
0.5 tsp sesame oil
0.25 tsp white pepper

Equipment

wok or skillet

Fried Rice

Fried Rice

Directions

Ingredients

Equipment

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