Fried Rice

1 mins
Serves 1
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Directions

  1. 1Heat oil in a wok or skillet over high heat until smoking.
  2. 2Heat oil in a wok or skillet over high heat until smoking.
  3. 3Heat oil in a wok or skillet over high heat until smoking.
  4. 4Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
  5. 5Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
  6. 6Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
  7. 7Add frozen vegetables. Cook for 2 minutes.
  8. 8Add frozen vegetables. Cook for 2 minutes.
  9. 9Add frozen vegetables. Cook for 2 minutes.
  10. 10Add rice and sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.
  11. 11Add rice and sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.
  12. 12Add rice and sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.
  13. 13Shove rice to the side, add oil to the cleared space, and scramble some eggs.
  14. 14Shove rice to the side, add oil to the cleared space, and scramble some eggs.
  15. 15Shove rice to the side, add oil to the cleared space, and scramble some eggs.
  16. 16Toss everything together with green onion and serve.
  17. 17Toss everything together with green onion and serve.
  18. 18Toss everything together with green onion and serve.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • 120 g bacon or ham, chopped
  • 120 g bacon or ham, chopped
  • 120 g bacon or ham, chopped
  • 1.5 cups frozen diced vegetables
  • 1.5 cups frozen diced vegetables
  • 1.5 cups frozen diced vegetables
  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 3 eggs, whisked
  • 3 eggs, whisked
  • 3 eggs, whisked
  • 1 green onion, finely sliced
  • 1 green onion, finely sliced
  • 1 green onion, finely sliced
  • 1 tbsp Chinese cooking wine, mirin or dry sherry
  • 1 tbsp Chinese cooking wine, mirin or dry sherry
  • 1 tbsp Chinese cooking wine, mirin or dry sherry
  • 1 tbsp Oyster Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper

Equipment

wok or skillet