Easy Cantonese Steamed Fish
Directions
- 1Finely chop the green onions and ginger.
- 2Soak the green onions in ice water until they curl.
- 3Place the cod fillet on a plate.
- 4Spread the chopped ginger over the fish.
- 5Mix soy sauce and sugar in a bowl.
- 6Pour the soy sauce mixture over the fish.
- 7Set up a steamer: add water to a wok and bring to a boil. Place a steaming rack inside to elevate the plate above the water. If you don't have a steaming rack, use a coil of aluminum foil.
- 8Place the plate with fish on top of the steaming rack or foil, cover, and steam on medium heat for 7 minutes or until the fish flakes easily.
- 9Heat up neutral and sesame oil in a pan.
- 10Once the fish is cooked, remove from the steamer and dry the green onions on a paper towel.
- 11Scatter the green onions on the fish.
- 12Test the oil by using a wooden chopstick. If the oil bubbles, pour the hot oil over the fish and green onions.
- 13Serve over rice, add some extra sauce on top and enjoy.
Ingredients
- 1 bunch green onions
- 1 bunch ginger
- 1 fillet cod
- 0.25 cup soy sauce
- 0.5 teaspoon sugar
- 3 tablespoons neutral oil
- 2 tablespoons sesame oil
- 1 bowl white rice
Equipment
knifecutting boardcontainerplatewoksteaming rackaluminum foilspoonforkpaper towelbowlchopsticks
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