Easy Cantonese Steamed Fish

17 mins
Serves 1
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Directions

  1. 1Finely chop the green onions and ginger.
  2. 2Finely chop the green onions and ginger.
  3. 3Finely chop the green onions and ginger.
  4. 4Soak the green onions in ice water until they curl.
  5. 5Soak the green onions in ice water until they curl.
  6. 6Soak the green onions in ice water until they curl.
  7. 7Place the cod fillet on a plate.
  8. 8Place the cod fillet on a plate.
  9. 9Place the cod fillet on a plate.
  10. 10Spread the chopped ginger over the fish.
  11. 11Spread the chopped ginger over the fish.
  12. 12Spread the chopped ginger over the fish.
  13. 13Mix soy sauce and sugar in a bowl.
  14. 14Mix soy sauce and sugar in a bowl.
  15. 15Mix soy sauce and sugar in a bowl.
  16. 16Pour the soy sauce mixture over the fish.
  17. 17Pour the soy sauce mixture over the fish.
  18. 18Pour the soy sauce mixture over the fish.
  19. 19Set up a steamer: add water to a wok and bring to a boil. Place a steaming rack inside to elevate the plate above the water. If you don't have a steaming rack, use a coil of aluminum foil.
  20. 20Set up a steamer: add water to a wok and bring to a boil. Place a steaming rack inside to elevate the plate above the water. If you don't have a steaming rack, use a coil of aluminum foil.
  21. 21Set up a steamer: add water to a wok and bring to a boil. Place a steaming rack inside to elevate the plate above the water. If you don't have a steaming rack, use a coil of aluminum foil.
  22. 22Place the plate with fish on top of the steaming rack or foil, cover, and steam on medium heat for 7 minutes or until the fish flakes easily.
  23. 23Place the plate with fish on top of the steaming rack or foil, cover, and steam on medium heat for 7 minutes or until the fish flakes easily.
  24. 24Place the plate with fish on top of the steaming rack or foil, cover, and steam on medium heat for 7 minutes or until the fish flakes easily.
  25. 25Heat up neutral and sesame oil in a pan.
  26. 26Heat up neutral and sesame oil in a pan.
  27. 27Heat up neutral and sesame oil in a pan.
  28. 28Once the fish is cooked, remove from the steamer and dry the green onions on a paper towel.
  29. 29Once the fish is cooked, remove from the steamer and dry the green onions on a paper towel.
  30. 30Once the fish is cooked, remove from the steamer and dry the green onions on a paper towel.
  31. 31Scatter the green onions on the fish.
  32. 32Scatter the green onions on the fish.
  33. 33Scatter the green onions on the fish.
  34. 34Test the oil by using a wooden chopstick. If the oil bubbles, pour the hot oil over the fish and green onions.
  35. 35Test the oil by using a wooden chopstick. If the oil bubbles, pour the hot oil over the fish and green onions.
  36. 36Test the oil by using a wooden chopstick. If the oil bubbles, pour the hot oil over the fish and green onions.
  37. 37Serve over rice, add some extra sauce on top and enjoy.
  38. 38Serve over rice, add some extra sauce on top and enjoy.
  39. 39Serve over rice, add some extra sauce on top and enjoy.

Ingredients

  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch ginger
  • 1 bunch ginger
  • 1 bunch ginger
  • 1 fillet cod
  • 1 fillet cod
  • 1 fillet cod
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 3 tablespoons neutral oil
  • 3 tablespoons neutral oil
  • 3 tablespoons neutral oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 1 bowl white rice
  • 1 bowl white rice
  • 1 bowl white rice

Equipment

knifecutting boardcontainerplatewoksteaming rackaluminum foilspoonforkpaper towelbowlchopsticks