Directions
- 1Season the chicken thighs with salt and pepper.
- 2Slightly dust the skin side with plain flour.
- 3Mix soy sauce, oyster sauce, sesame oil, water, and sugar in a bowl.
- 4Pan fry chicken for 3-4 minutes on both sides until crispy and golden.
- 5Add garlic and stir for a few seconds.
- 6Pour the sauce into the pan and cook until thickened.
- 7Coat the chicken well with the sauce.
- 8Slice the chicken and serve with rice and vegetables.
Ingredients
- 2 Skin-on boneless chicken thigh
- 0 Salt
- 0 Pepper
- 1 tbsp Plain flour
- 1 tbsp Oil
- 2 tbsp Minced garlic
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Water
Equipment
frying pantongsbowlwooden spoon
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner