Soy Garlic Chicken Thigh
Directions
- 1Season the chicken thighs with salt and pepper.
- 2Season the chicken thighs with salt and pepper.
- 3Season the chicken thighs with salt and pepper.
- 4Slightly dust the skin side with plain flour.
- 5Slightly dust the skin side with plain flour.
- 6Slightly dust the skin side with plain flour.
- 7Mix soy sauce, oyster sauce, sesame oil, water, and sugar in a bowl.
- 8Mix soy sauce, oyster sauce, sesame oil, water, and sugar in a bowl.
- 9Mix soy sauce, oyster sauce, sesame oil, water, and sugar in a bowl.
- 10Pan fry chicken for 3-4 minutes on both sides until crispy and golden.
- 11Pan fry chicken for 3-4 minutes on both sides until crispy and golden.
- 12Pan fry chicken for 3-4 minutes on both sides until crispy and golden.
- 13Add garlic and stir for a few seconds.
- 14Add garlic and stir for a few seconds.
- 15Add garlic and stir for a few seconds.
- 16Pour the sauce into the pan and cook until thickened.
- 17Pour the sauce into the pan and cook until thickened.
- 18Pour the sauce into the pan and cook until thickened.
- 19Coat the chicken well with the sauce.
- 20Coat the chicken well with the sauce.
- 21Coat the chicken well with the sauce.
- 22Slice the chicken and serve with rice and vegetables.
- 23Slice the chicken and serve with rice and vegetables.
- 24Slice the chicken and serve with rice and vegetables.
Ingredients
- 2 Skin-on boneless chicken thigh
- 2 Skin-on boneless chicken thigh
- 2 Skin-on boneless chicken thigh
- 0 Salt
- 0 Salt
- 0 Salt
- 0 Pepper
- 0 Pepper
- 0 Pepper
- 1 tbsp Plain flour
- 1 tbsp Plain flour
- 1 tbsp Plain flour
- 1 tbsp Oil
- 1 tbsp Oil
- 1 tbsp Oil
- 2 tbsp Minced garlic
- 2 tbsp Minced garlic
- 2 tbsp Minced garlic
- 2 tbsp Soy sauce
- 2 tbsp Soy sauce
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Oyster sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Sugar
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tsp Sesame oil
- 1 tsp Sesame oil
- 1 tbsp Water
- 1 tbsp Water
- 1 tbsp Water
Equipment
frying pantongsbowlwooden spoon