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Chicken Chow Mein
Serves 1
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Chicken Chow Mein
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Serves 1
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Directions
1
Season chicken breast with black pepper.
2
Set the seasoned chicken aside.
3
In a measuring cup, combine low sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger.
4
Mix the sauce ingredients together.
5
Set the sauce aside.
6
Add chow mein stir-fry noodles to boiling water.
7
Cook the noodles for 2 minutes.
8
Drain the noodles.
9
Rinse the noodles in cold water.
10
Set the noodles aside.
11
Heat about 2 tablespoons of oil in a wok or skillet over high heat.
12
Lay the chicken in a single layer in the hot wok and cook for 2 minutes.
13
Flip the chicken over to the other side and cook for another 2 minutes.
14
Remove the browned chicken from the heat.
15
To the same oil, add half an onion, one small red bell pepper, and one cup of celery.
16
Cook the vegetables for a couple of minutes.
17
Add 1 and a half cups of carrots and 2 cups of cabbage.
18
Mix and cook for another 2 minutes.
19
Add 2 minced garlic cloves and cook for about 30 seconds.
20
Add the prepared sauce to the vegetables.
21
Mix the sauce with the vegetables.
22
Add the cooked noodles.
23
Mix everything together.
24
Add the cooked chicken to the noodles and vegetables.
25
Mix the chicken into the chow mein.
26
Serve the chicken chow mein.
Ingredients
1.5 pounds thinly sliced chicken breast
black pepper
0.25 cup low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
2 teaspoons hot sesame oil
2 teaspoons sugar
0.5 teaspoon ground ginger
8 ounces chow mein stir-fry noodles
2 tablespoons oil
0.5 onion
1 small red bell pepper
1 cup celery
1.5 cups carrots
2 cups cabbage
2 minced garlic cloves
Equipment
pot
colander
wok
skillet
tongs
bowl
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