Chicken Chow Mein

Serves 1
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Directions

  1. 1Season chicken breast with black pepper.
  2. 2Season chicken breast with black pepper.
  3. 3Season chicken breast with black pepper.
  4. 4Set the seasoned chicken aside.
  5. 5Set the seasoned chicken aside.
  6. 6Set the seasoned chicken aside.
  7. 7In a measuring cup, combine low sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger.
  8. 8In a measuring cup, combine low sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger.
  9. 9In a measuring cup, combine low sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger.
  10. 10Mix the sauce ingredients together.
  11. 11Mix the sauce ingredients together.
  12. 12Mix the sauce ingredients together.
  13. 13Set the sauce aside.
  14. 14Set the sauce aside.
  15. 15Set the sauce aside.
  16. 16Add chow mein stir-fry noodles to boiling water.
  17. 17Add chow mein stir-fry noodles to boiling water.
  18. 18Add chow mein stir-fry noodles to boiling water.
  19. 19Cook the noodles for 2 minutes.
  20. 20Cook the noodles for 2 minutes.
  21. 21Cook the noodles for 2 minutes.
  22. 22Drain the noodles.
  23. 23Drain the noodles.
  24. 24Drain the noodles.
  25. 25Rinse the noodles in cold water.
  26. 26Rinse the noodles in cold water.
  27. 27Rinse the noodles in cold water.
  28. 28Set the noodles aside.
  29. 29Set the noodles aside.
  30. 30Set the noodles aside.
  31. 31Heat about 2 tablespoons of oil in a wok or skillet over high heat.
  32. 32Heat about 2 tablespoons of oil in a wok or skillet over high heat.
  33. 33Heat about 2 tablespoons of oil in a wok or skillet over high heat.
  34. 34Lay the chicken in a single layer in the hot wok and cook for 2 minutes.
  35. 35Lay the chicken in a single layer in the hot wok and cook for 2 minutes.
  36. 36Lay the chicken in a single layer in the hot wok and cook for 2 minutes.
  37. 37Flip the chicken over to the other side and cook for another 2 minutes.
  38. 38Flip the chicken over to the other side and cook for another 2 minutes.
  39. 39Flip the chicken over to the other side and cook for another 2 minutes.
  40. 40Remove the browned chicken from the heat.
  41. 41Remove the browned chicken from the heat.
  42. 42Remove the browned chicken from the heat.
  43. 43To the same oil, add half an onion, one small red bell pepper, and one cup of celery.
  44. 44To the same oil, add half an onion, one small red bell pepper, and one cup of celery.
  45. 45To the same oil, add half an onion, one small red bell pepper, and one cup of celery.
  46. 46Cook the vegetables for a couple of minutes.
  47. 47Cook the vegetables for a couple of minutes.
  48. 48Cook the vegetables for a couple of minutes.
  49. 49Add 1 and a half cups of carrots and 2 cups of cabbage.
  50. 50Add 1 and a half cups of carrots and 2 cups of cabbage.
  51. 51Add 1 and a half cups of carrots and 2 cups of cabbage.
  52. 52Mix and cook for another 2 minutes.
  53. 53Mix and cook for another 2 minutes.
  54. 54Mix and cook for another 2 minutes.
  55. 55Add 2 minced garlic cloves and cook for about 30 seconds.
  56. 56Add 2 minced garlic cloves and cook for about 30 seconds.
  57. 57Add 2 minced garlic cloves and cook for about 30 seconds.
  58. 58Add the prepared sauce to the vegetables.
  59. 59Add the prepared sauce to the vegetables.
  60. 60Add the prepared sauce to the vegetables.
  61. 61Mix the sauce with the vegetables.
  62. 62Mix the sauce with the vegetables.
  63. 63Mix the sauce with the vegetables.
  64. 64Add the cooked noodles.
  65. 65Add the cooked noodles.
  66. 66Add the cooked noodles.
  67. 67Mix everything together.
  68. 68Mix everything together.
  69. 69Mix everything together.
  70. 70Add the cooked chicken to the noodles and vegetables.
  71. 71Add the cooked chicken to the noodles and vegetables.
  72. 72Add the cooked chicken to the noodles and vegetables.
  73. 73Mix the chicken into the chow mein.
  74. 74Mix the chicken into the chow mein.
  75. 75Mix the chicken into the chow mein.
  76. 76Serve the chicken chow mein.
  77. 77Serve the chicken chow mein.
  78. 78Serve the chicken chow mein.

Ingredients

  • 1.5 pounds thinly sliced chicken breast
  • 1.5 pounds thinly sliced chicken breast
  • 1.5 pounds thinly sliced chicken breast
  • black pepper
  • black pepper
  • black pepper
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons hot sesame oil
  • 2 teaspoons hot sesame oil
  • 2 teaspoons hot sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground ginger
  • 8 ounces chow mein stir-fry noodles
  • 8 ounces chow mein stir-fry noodles
  • 8 ounces chow mein stir-fry noodles
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 small red bell pepper
  • 1 small red bell pepper
  • 1 small red bell pepper
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1.5 cups carrots
  • 1.5 cups carrots
  • 1.5 cups carrots
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves

Equipment

potcolanderwokskillettongsbowl
Chicken Chow Mein | Clip Recipe