Chicken and Cashew Stir Fry

20 mins
Serves 1
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Directions

  1. 1Chop one brown onion.
  2. 2Chop one brown onion.
  3. 3Chop one brown onion.
  4. 4Chop one green capsicum.
  5. 5Chop one green capsicum.
  6. 6Chop one green capsicum.
  7. 7Chop two spring onions.
  8. 8Chop two spring onions.
  9. 9Chop two spring onions.
  10. 10Slice a thumb-sized piece of ginger.
  11. 11Slice a thumb-sized piece of ginger.
  12. 12Slice a thumb-sized piece of ginger.
  13. 13Crush and chop four cloves of garlic.
  14. 14Crush and chop four cloves of garlic.
  15. 15Crush and chop four cloves of garlic.
  16. 16Slice four chicken thighs one centimetre thick.
  17. 17Slice four chicken thighs one centimetre thick.
  18. 18Slice four chicken thighs one centimetre thick.
  19. 19Add a good amount of oil to a wok.
  20. 20Add a good amount of oil to a wok.
  21. 21Add a good amount of oil to a wok.
  22. 22Add the cashews and fry until golden brown.
  23. 23Add the cashews and fry until golden brown.
  24. 24Add the cashews and fry until golden brown.
  25. 25Add some dried chillies.
  26. 26Add some dried chillies.
  27. 27Add some dried chillies.
  28. 28Remove and set aside.
  29. 29Remove and set aside.
  30. 30Remove and set aside.
  31. 31Add the onions and the capsicum.
  32. 32Add the onions and the capsicum.
  33. 33Add the onions and the capsicum.
  34. 34Add the chicken.
  35. 35Add the chicken.
  36. 36Add the chicken.
  37. 37Add your ginger and garlic.
  38. 38Add your ginger and garlic.
  39. 39Add your ginger and garlic.
  40. 40Add the spring onions.
  41. 41Add the spring onions.
  42. 42Add the spring onions.
  43. 43Add cashews and chilies back.
  44. 44Add cashews and chilies back.
  45. 45Add cashews and chilies back.
  46. 46Add oyster sauce and soy sauce.
  47. 47Add oyster sauce and soy sauce.
  48. 48Add oyster sauce and soy sauce.
  49. 49Thicken with a little cornflour.
  50. 50Thicken with a little cornflour.
  51. 51Thicken with a little cornflour.
  52. 52Serve chicken and cashew over rice.
  53. 53Serve chicken and cashew over rice.
  54. 54Serve chicken and cashew over rice.

Ingredients

  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 1 green capsicum
  • 1 green capsicum
  • 1 green capsicum
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • thumb sized piece of ginger
  • thumb sized piece of ginger
  • thumb sized piece of ginger
  • 4 cloves of garlic
  • 4 cloves of garlic
  • 4 cloves of garlic
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • good amount oil
  • good amount oil
  • good amount oil
  • cashews
  • cashews
  • cashews
  • dried chillies
  • dried chillies
  • dried chillies
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • little cornflour
  • little cornflour
  • little cornflour

Equipment

wokspoonknife

Tips

  • Add dried chillies or leave them out if you don't like it spicy.
  • Ready in 20 minutes, maybe 30 if you're not super confident with a knife.