Serves 1
Directions
- 1Start your chicken, add your eggs, salt, and cornstarch.
- 2Mix the chicken, eggs, salt, and cornstarch until you get a nice batter on the chicken.
- 3For the sauce, combine ketchup, rice vinegar, sugar, sesame oil, and water.
- 4Mix the sauce ingredients together.
- 5Add your chicken into some hot oil and let it get nice and golden brown.
- 6Take the chicken out to dry for a couple of minutes.
- 7Throw the chicken back in the hot oil for another two minutes.
- 8Keep oil in a pan, add in your sauce mixture and your chicken.
- 9Let the sauce and chicken all come together.
Ingredients
- 1.5 lb chicken breast
- 2 eggs
- 1 Pinch salt
- 0.5 cup cornstarch
- 0.5 cup ketchup
- 2 tsp rice vinegar
- 2 tbsp sugar
- 1 tbsp water
- 1 tsp sesame oil
- hot oil
Equipment
pan
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