Sweet and Sour Pork
Directions
- 1Add fish sauce to thinly sliced pork meat
- 2Add cornstarch
- 3Add ground black pepper
- 4Mix thoroughly then marinate for 30min
- 5In a separate container, put all-purpose flour
- 6Add cornstarch
- 7Add baking soda
- 8Add cooking oil
- 9Add water then mix to make a batter
- 10Add more water if needed
- 11Put in the marinated meat
- 12Mix well to coat the meat with the batter, then set aside
- 13In a small container, put sugar
- 14Add vinegar
- 15Add ketchup
- 16Add oyster sauce
- 17Add cornstarch
- 18Add syrup of canned pineapple chunks
- 19Mix well then set aside
- 20Fry the meat until golden brown
- 21Saute chopped garlic
- 22Add chopped red and green bell pepper
- 23Add canned pineapple chunks
- 24Add the fried meat
- 25Add the sweet and sour sauce
- 26Add salt
- 27Add ground black pepper
- 28When the sweet and sour sauce gets thick, turn off the flame and it's ready for serving.
Ingredients
- 1 cup thinly sliced pork meat
- 1 tablespoon fish sauce
- 2 tablespoons cornstarch
- 1 teaspoon ground black pepper
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking soda
- 1 tablespoon cooking oil
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1 tablespoon ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons syrup of canned pineapple chunks
- 1 pinch salt
- 1 pinch ground black pepper
- 1 cup canned pineapple chunks
- 1 tablespoon chopped garlic
- 1 cup chopped red and green bell pepper
- 1 cup sweet and sour sauce
- 1 tablespoon sesame seeds
Equipment
bowlmeasuring spoonswhiskfrying panwokstrainer
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