Sweet and Sour Pork

35 mins
Serves 4
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Directions

  1. 1Add fish sauce to thinly sliced pork meat
  2. 2Add fish sauce to thinly sliced pork meat
  3. 3Add fish sauce to thinly sliced pork meat
  4. 4Add cornstarch
  5. 5Add cornstarch
  6. 6Add cornstarch
  7. 7Add ground black pepper
  8. 8Add ground black pepper
  9. 9Add ground black pepper
  10. 10Mix thoroughly then marinate for 30min
  11. 11Mix thoroughly then marinate for 30min
  12. 12Mix thoroughly then marinate for 30min
  13. 13In a separate container, put all-purpose flour
  14. 14In a separate container, put all-purpose flour
  15. 15In a separate container, put all-purpose flour
  16. 16Add cornstarch
  17. 17Add cornstarch
  18. 18Add cornstarch
  19. 19Add baking soda
  20. 20Add baking soda
  21. 21Add baking soda
  22. 22Add cooking oil
  23. 23Add cooking oil
  24. 24Add cooking oil
  25. 25Add water then mix to make a batter
  26. 26Add water then mix to make a batter
  27. 27Add water then mix to make a batter
  28. 28Add more water if needed
  29. 29Add more water if needed
  30. 30Add more water if needed
  31. 31Put in the marinated meat
  32. 32Put in the marinated meat
  33. 33Put in the marinated meat
  34. 34Mix well to coat the meat with the batter, then set aside
  35. 35Mix well to coat the meat with the batter, then set aside
  36. 36Mix well to coat the meat with the batter, then set aside
  37. 37In a small container, put sugar
  38. 38In a small container, put sugar
  39. 39In a small container, put sugar
  40. 40Add vinegar
  41. 41Add vinegar
  42. 42Add vinegar
  43. 43Add ketchup
  44. 44Add ketchup
  45. 45Add ketchup
  46. 46Add oyster sauce
  47. 47Add oyster sauce
  48. 48Add oyster sauce
  49. 49Add cornstarch
  50. 50Add cornstarch
  51. 51Add cornstarch
  52. 52Add syrup of canned pineapple chunks
  53. 53Add syrup of canned pineapple chunks
  54. 54Add syrup of canned pineapple chunks
  55. 55Mix well then set aside
  56. 56Mix well then set aside
  57. 57Mix well then set aside
  58. 58Fry the meat until golden brown
  59. 59Fry the meat until golden brown
  60. 60Fry the meat until golden brown
  61. 61Saute chopped garlic
  62. 62Saute chopped garlic
  63. 63Saute chopped garlic
  64. 64Add chopped red and green bell pepper
  65. 65Add chopped red and green bell pepper
  66. 66Add chopped red and green bell pepper
  67. 67Add canned pineapple chunks
  68. 68Add canned pineapple chunks
  69. 69Add canned pineapple chunks
  70. 70Add the fried meat
  71. 71Add the fried meat
  72. 72Add the fried meat
  73. 73Add the sweet and sour sauce
  74. 74Add the sweet and sour sauce
  75. 75Add the sweet and sour sauce
  76. 76Add salt
  77. 77Add salt
  78. 78Add salt
  79. 79Add ground black pepper
  80. 80Add ground black pepper
  81. 81Add ground black pepper
  82. 82When the sweet and sour sauce gets thick, turn off the flame and it's ready for serving.
  83. 83When the sweet and sour sauce gets thick, turn off the flame and it's ready for serving.
  84. 84When the sweet and sour sauce gets thick, turn off the flame and it's ready for serving.

Ingredients

  • 1 cup thinly sliced pork meat
  • 1 cup thinly sliced pork meat
  • 1 cup thinly sliced pork meat
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 2 tablespoons syrup of canned pineapple chunks
  • 2 tablespoons syrup of canned pineapple chunks
  • 2 tablespoons syrup of canned pineapple chunks
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch ground black pepper
  • 1 pinch ground black pepper
  • 1 cup canned pineapple chunks
  • 1 cup canned pineapple chunks
  • 1 cup canned pineapple chunks
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped garlic
  • 1 cup chopped red and green bell pepper
  • 1 cup chopped red and green bell pepper
  • 1 cup chopped red and green bell pepper
  • 1 cup sweet and sour sauce
  • 1 cup sweet and sour sauce
  • 1 cup sweet and sour sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

bowlmeasuring spoonswhiskfrying panwokstrainer