Bourbon Chicken
Directions
- 1Season chicken thighs with black pepper, poultry magic seasoning, and onion powder.
- 2Sear chicken thighs in a hot pan until nicely browned and cooked through.
- 3Cut the chicken into strips.
- 4Prepare the sauce by melting butter, adding minced garlic, brown sugar, soy sauce, ginger paste, hoisin sauce, and bourbon(optional).
- 5Add the chicken strips to the sauce and toss until well coated.
- 6Serve the bourbon chicken over white rice.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 tsp black pepper
- 1 tsp poultry magic seasoning
- 1 tsp onion powder
- 2 tbsp butter
- 2 tbsp minced garlic
- 2 tbsp brown sugar
- 1 cup soy sauce
- 1 tsp ginger paste
- 2 tbsp hoisin sauce
- 2 tbsp bourbon
Equipment
bowlHexClad panknifecutting board