Braised Eggplant

Serves 1
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Directions

  1. 1Wash the eggplant and cut it into large chunks.
  2. 2Add some salt and a little white vinegar, mix well, and marinate to draw out the moisture.
  3. 3In a bowl, add light soy sauce, rice vinegar, oyster sauce, dark soy sauce, sugar, and cornstarch.
  4. 4Mix the sauce well and set aside.
  5. 5Rinse the marinated eggplant with water.
  6. 6Squeeze out the excess water from the eggplant.
  7. 7Add a spoonful of cornstarch to the eggplant and mix well.
  8. 8Add the eggplant to the hot oil and stir-fry until softened.
  9. 9Add minced garlic, green and red peppers, and continue to stir-fry.
  10. 10Then pour in the prepared sauce.
  11. 11Stir-fry over high heat until cooked through.

Ingredients

  • eggplant
  • salt
  • white vinegar
  • light soy sauce
  • rice vinegar
  • oyster sauce
  • dark soy sauce
  • sugar
  • cornstarch
  • minced garlic
  • green and red peppers

Tips

  • Marinate the eggplant with salt and white vinegar to draw out moisture.
  • Squeeze excess water from the eggplant after rinsing.
  • Stir-fry over high heat.
Braised Eggplant | Clip Recipe