Hoisin Garlic Noodles

Serves 1
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Directions

  1. 1Cook the noodles in salted boiling water until al dente.
  2. 2Cook the noodles in salted boiling water until al dente.
  3. 3Cook the noodles in salted boiling water until al dente.
  4. 4Drain and rinse the noodles to cool.
  5. 5Drain and rinse the noodles to cool.
  6. 6Drain and rinse the noodles to cool.
  7. 7Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl to create the sauce.
  8. 8Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl to create the sauce.
  9. 9Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl to create the sauce.
  10. 10Heat oil in a large skillet.
  11. 11Heat oil in a large skillet.
  12. 12Heat oil in a large skillet.
  13. 13Add the garlic and white scallion parts to the skillet and cook until fragrant.
  14. 14Add the garlic and white scallion parts to the skillet and cook until fragrant.
  15. 15Add the garlic and white scallion parts to the skillet and cook until fragrant.
  16. 16Quickly pour in the sauce and add the noodles, tossing to coat everything together.
  17. 17Quickly pour in the sauce and add the noodles, tossing to coat everything together.
  18. 18Quickly pour in the sauce and add the noodles, tossing to coat everything together.
  19. 19Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
  20. 20Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
  21. 21Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
  22. 22Season to taste.
  23. 23Season to taste.
  24. 24Season to taste.
  25. 25Serve topped with sesame seeds and the green scallion parts.
  26. 26Serve topped with sesame seeds and the green scallion parts.
  27. 27Serve topped with sesame seeds and the green scallion parts.

Ingredients

  • 14 oz dried wheat or egg noodles
  • 14 oz dried wheat or egg noodles
  • 14 oz dried wheat or egg noodles
  • 0.25 cup Hoisin
  • 0.25 cup Hoisin
  • 0.25 cup Hoisin
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 2 tsp Maple syrup or honey
  • 2 tsp Maple syrup or honey
  • 2 tsp Maple syrup or honey
  • Vegetable oil
  • Vegetable oil
  • Vegetable oil
  • 6 garlic cloves, finely chopped
  • 6 garlic cloves, finely chopped
  • 6 garlic cloves, finely chopped
  • 6 scallions, white & green parts sliced
  • 6 scallions, white & green parts sliced
  • 6 scallions, white & green parts sliced
  • 4 tbsp toasted sesame seeds
  • 4 tbsp toasted sesame seeds
  • 4 tbsp toasted sesame seeds
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

large skillet

Tips

  • Pull noodles the minute they start to soften to keep them bouncy, not mushy.
  • Ensure aromatics are fragrant to build flavor.
  • Let noodles cook undisturbed until the bottom turns crispy.