Honey Garlic Beef
Serves 1
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Honey Garlic Beef
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Serves 1
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Directions
1
Lube up your pan.
2
Lube up your pan.
3
Lube up your pan.
4
Place your ground beef in the pan.
5
Place your ground beef in the pan.
6
Place your ground beef in the pan.
7
Break the beef apart and let it sear for two minutes.
8
Break the beef apart and let it sear for two minutes.
9
Break the beef apart and let it sear for two minutes.
10
Mix the beef for another two minutes.
11
Mix the beef for another two minutes.
12
Mix the beef for another two minutes.
13
Add dark soy sauce.
14
Add dark soy sauce.
15
Add dark soy sauce.
16
Add light soy sauce.
17
Add light soy sauce.
18
Add light soy sauce.
19
Add sesame oil.
20
Add sesame oil.
21
Add sesame oil.
22
Add a lot of garlic.
23
Add a lot of garlic.
24
Add a lot of garlic.
25
Add honey.
26
Add honey.
27
Add honey.
28
Mix until the sauce has thickened, which took another three minutes on high heat.
29
Mix until the sauce has thickened, which took another three minutes on high heat.
30
Mix until the sauce has thickened, which took another three minutes on high heat.
31
Place your beef on a fresh bowl of rice.
32
Place your beef on a fresh bowl of rice.
33
Place your beef on a fresh bowl of rice.
34
Optionally garnish with sesame seeds.
35
Optionally garnish with sesame seeds.
36
Optionally garnish with sesame seeds.
37
Optionally garnish with scallions.
38
Optionally garnish with scallions.
39
Optionally garnish with scallions.
40
Optionally garnish with a fried egg.
41
Optionally garnish with a fried egg.
42
Optionally garnish with a fried egg.
Ingredients
cooking oil
cooking oil
cooking oil
ground beef
ground beef
ground beef
dark soy sauce
dark soy sauce
dark soy sauce
light soy sauce
light soy sauce
light soy sauce
sesame oil
sesame oil
sesame oil
garlic
garlic
garlic
honey
honey
honey
rice
rice
rice
sesame seeds
sesame seeds
sesame seeds
scallions
scallions
scallions
fried egg
fried egg
fried egg
Equipment
pan
spatula
grater
bowl
Tips
You can optionally garnish with sesame seeds, scallions and a fried egg, but it's your food, you eat it how you like.