Serves 1
Directions
- 1Slice the salted egg.
- 2Peel the shrimp.
- 3Devein the shrimp.
- 4Place the cleaned shrimp in a bowl.
- 5Add one egg to the shrimp.
- 6Add all-in-one seasoning.
- 7Add pepper.
- 8Mix the shrimp with the seasoning until well coated.
- 9In a pot, add the shrimp heads.
- 10Pour water into the pot with shrimp heads.
- 11Season the shrimp head stock with pepper.
- 12Fry the seasoned shrimp in hot oil until golden and crispy.
- 13In a separate pan, melt butter.
- 14Add the salted egg yolks to the melted butter.
- 15Sprinkle sugar into the salted egg yolk mixture.
- 16Pour evaporated milk into the mixture.
- 17Add shrimp stock to the sauce.
- 18Stir the sauce until well combined and thickened.
- 19Add salt to the sauce.
- 20Add pepper to the sauce.
- 21Stir the sauce again.
- 22Add the fried shrimp to the salted egg yolk sauce.
- 23Toss the shrimp to coat thoroughly with the sauce.
- 24Plate the salted egg shrimp.
- 25Garnish with chopped chives.
Ingredients
- 1 Salted egg
- 1 bowl Shrimp
- 1 Egg
- 1 tablespoon All-in-one seasoning
- 1 pinch Pepper
- 2 tablespoons Butter
- 1 pinch Sugar
- 1 can Evaporated milk
- 1 cup Shrimp stock
- 1 pinch Salt
- 1 sprinkle Chives
Equipment
Cutting boardKnifeBowlsFrying panPotTongsSpatulaPlate
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