Salted Egg Shrimp

Serves 1
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Directions

  1. 1Slice the salted egg.
  2. 2Slice the salted egg.
  3. 3Slice the salted egg.
  4. 4Peel the shrimp.
  5. 5Peel the shrimp.
  6. 6Peel the shrimp.
  7. 7Devein the shrimp.
  8. 8Devein the shrimp.
  9. 9Devein the shrimp.
  10. 10Place the cleaned shrimp in a bowl.
  11. 11Place the cleaned shrimp in a bowl.
  12. 12Place the cleaned shrimp in a bowl.
  13. 13Add one egg to the shrimp.
  14. 14Add one egg to the shrimp.
  15. 15Add one egg to the shrimp.
  16. 16Add all-in-one seasoning.
  17. 17Add all-in-one seasoning.
  18. 18Add all-in-one seasoning.
  19. 19Add pepper.
  20. 20Add pepper.
  21. 21Add pepper.
  22. 22Mix the shrimp with the seasoning until well coated.
  23. 23Mix the shrimp with the seasoning until well coated.
  24. 24Mix the shrimp with the seasoning until well coated.
  25. 25In a pot, add the shrimp heads.
  26. 26In a pot, add the shrimp heads.
  27. 27In a pot, add the shrimp heads.
  28. 28Pour water into the pot with shrimp heads.
  29. 29Pour water into the pot with shrimp heads.
  30. 30Pour water into the pot with shrimp heads.
  31. 31Season the shrimp head stock with pepper.
  32. 32Season the shrimp head stock with pepper.
  33. 33Season the shrimp head stock with pepper.
  34. 34Fry the seasoned shrimp in hot oil until golden and crispy.
  35. 35Fry the seasoned shrimp in hot oil until golden and crispy.
  36. 36Fry the seasoned shrimp in hot oil until golden and crispy.
  37. 37In a separate pan, melt butter.
  38. 38In a separate pan, melt butter.
  39. 39In a separate pan, melt butter.
  40. 40Add the salted egg yolks to the melted butter.
  41. 41Add the salted egg yolks to the melted butter.
  42. 42Add the salted egg yolks to the melted butter.
  43. 43Sprinkle sugar into the salted egg yolk mixture.
  44. 44Sprinkle sugar into the salted egg yolk mixture.
  45. 45Sprinkle sugar into the salted egg yolk mixture.
  46. 46Pour evaporated milk into the mixture.
  47. 47Pour evaporated milk into the mixture.
  48. 48Pour evaporated milk into the mixture.
  49. 49Add shrimp stock to the sauce.
  50. 50Add shrimp stock to the sauce.
  51. 51Add shrimp stock to the sauce.
  52. 52Stir the sauce until well combined and thickened.
  53. 53Stir the sauce until well combined and thickened.
  54. 54Stir the sauce until well combined and thickened.
  55. 55Add salt to the sauce.
  56. 56Add salt to the sauce.
  57. 57Add salt to the sauce.
  58. 58Add pepper to the sauce.
  59. 59Add pepper to the sauce.
  60. 60Add pepper to the sauce.
  61. 61Stir the sauce again.
  62. 62Stir the sauce again.
  63. 63Stir the sauce again.
  64. 64Add the fried shrimp to the salted egg yolk sauce.
  65. 65Add the fried shrimp to the salted egg yolk sauce.
  66. 66Add the fried shrimp to the salted egg yolk sauce.
  67. 67Toss the shrimp to coat thoroughly with the sauce.
  68. 68Toss the shrimp to coat thoroughly with the sauce.
  69. 69Toss the shrimp to coat thoroughly with the sauce.
  70. 70Plate the salted egg shrimp.
  71. 71Plate the salted egg shrimp.
  72. 72Plate the salted egg shrimp.
  73. 73Garnish with chopped chives.
  74. 74Garnish with chopped chives.
  75. 75Garnish with chopped chives.

Ingredients

  • 1 Salted egg
  • 1 Salted egg
  • 1 Salted egg
  • 1 bowl Shrimp
  • 1 bowl Shrimp
  • 1 bowl Shrimp
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 tablespoon All-in-one seasoning
  • 1 tablespoon All-in-one seasoning
  • 1 tablespoon All-in-one seasoning
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 1 pinch Sugar
  • 1 pinch Sugar
  • 1 pinch Sugar
  • 1 can Evaporated milk
  • 1 can Evaporated milk
  • 1 can Evaporated milk
  • 1 cup Shrimp stock
  • 1 cup Shrimp stock
  • 1 cup Shrimp stock
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 sprinkle Chives
  • 1 sprinkle Chives
  • 1 sprinkle Chives

Equipment

Cutting boardKnifeBowlsFrying panPotTongsSpatulaPlate