Directions
- 1Heat olive oil in a wok or large skillet.
- 2Add sliced onions and cook until softened.
- 3Add frozen vegetables and cook until tender-crisp.
- 4Add shredded rotisserie chicken.
- 5Pour stir-fry sauce over the chicken and vegetables.
- 6Stir to combine and cook until heated through.
- 7Garnish with sesame seeds and chopped green onions.
Ingredients
- 1 tablespoon olive oil
- 1 medium, sliced onion
- 1 bag frozen vegetables
- 1 cup, shredded rotisserie chicken
- 1 cup stir-fry sauce
- 1 tablespoon sesame seeds
- 1 tablespoon, chopped green onions
Equipment
wok or large skilletwooden spoon
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