Potsticker & Rice Bake
Directions
- 1Mix chicken broth, soy sauce, sesame oil, hoisin sauce, rice wine vinegar, brown sugar, ginger, and garlic.
- 2Pour in rice and diced cabbage, mixing everything evenly.
- 3Tuck the frozen potstickers into the mixture.
- 4Wrap the dish tightly in foil and bake at 375 degrees until the rice is tender.
- 5Top with diced green onion, chili oil, or spicy mayo and serve with sautéed vegetables.
Ingredients
- 1 cup dried white rice
- 2 cups cabbage, diced
- 18-20 whole frozen potstickers
- to taste for garnish green onion, diced
- for drizzle chili oil (optional)
- for drizzle spicy mayo (optional)
- 2 cups chicken broth
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 2 tbsp hoisin sauce
- 1 tsp rice wine vinegar
- 2 tsp brown sugar
- 2 tsp ginger, minced
- 2 tsp garlic, minced
Equipment
casserole dishaluminum foil
Tips
- Use coleslaw mix instead of buying and chopping individual vegetables.
