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Chicken Liver and Gizzard in Oyster Sauce

Serves 1
tiktok.com

Chicken Liver and Gizzard in Oyster Sauce

tiktok.com
Serves 1

Directions

  1. 1Pakuluan ang chicken gizzard kasama ang dahon ng laurel at paminta hanggang sa lumambot.
  2. 2Habang nagpapalambot, ihanda ang bawang at sibuyas.
  3. 3Hiwain ang bell peppers (pula at berde) at carrots.
  4. 4Balatan at hiwain ang luya.
  5. 5Lagyan ng cornstarch ang atay ng manok at haluin.
  6. 6I-drain ang tubig mula sa napalambot na chicken gizzard at magsimulang maggisa.
  7. 7Magpainit ng mantika sa kawali.
  8. 8Iprito ang atay ng manok sa loob ng 2 minuto bawat panig, pagkatapos ay tanggalin at itabi.
  9. 9Igisa ang sibuyas sa parehong kawali.
  10. 10Pagkatapos ng 30 segundo, idagdag ang bawang.
  11. 11Pagkatapos ng 30-35 segundo, idagdag ang luya at igisa ng 1 minuto o hanggang lumambot ang sibuyas.
  12. 12Idagdag ang napalambot na chicken gizzard at puso ng manok, at igisa ng 2 minuto.
  13. 13Ilagay ang oyster sauce at ipagpatuloy ang pagluto ng 1.5 minuto.
  14. 14Ibuhos ang lemon lime soda, hinaan ang apoy, at i-simmer ng 10-12 minuto.
  15. 15Idagdag ang Maggi Magic Chicken Cube para sa mas malinamnam na lasa.
  16. 16Haluin sandali at ipagpatuloy ang pagluto ng 5 minuto.
  17. 17Idagdag ang atay ng manok at carrots.
  18. 18Magdagdag ng tubig kung nais ng mas maraming sauce.
  19. 19Pabayaan itong kumulo at magdagdag ng cornstarch slurry para mas lumapot ang sauce.
  20. 20Kapag nakuha na ang nais na lapot, ilagay ang bell peppers.
  21. 21Lutuin ng 1-2 minuto at timplahan.
  22. 22Ayusin ang lasa sa pamamagitan ng pagdaragdag ng oyster sauce, asin, o paminta.

Ingredients

  • Chicken gizzard
  • Dahon ng laurel
  • Paminta
  • Bawang
  • Sibuyas
  • Red Bell Pepper
  • Green Bell Pepper
  • Carrots
  • Luya
  • Cornstarch
  • Ata ng manok
  • Mantika
  • Puso ng manok
  • Oyster sauce
  • Lemon lime soda
  • Maggi magic chicken cube
  • Slurry (cornstarch at tubig)
  • Asin

Equipment

PanLidKnifeChopping boardSpatulaBowlForkLadle

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