Hoisin Garlic Noodles

Serves 1
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Directions

  1. 1Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
  2. 2Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
  3. 3Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
  4. 4Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  5. 5Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  6. 6Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  7. 7Heat oil in a large skillet, add the garlic and white scallion parts, and cook until fragrant.
  8. 8Heat oil in a large skillet, add the garlic and white scallion parts, and cook until fragrant.
  9. 9Heat oil in a large skillet, add the garlic and white scallion parts, and cook until fragrant.
  10. 10Quickly pour in the sauce and add the noodles, tossing to coat.
  11. 11Quickly pour in the sauce and add the noodles, tossing to coat.
  12. 12Quickly pour in the sauce and add the noodles, tossing to coat.
  13. 13Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
  14. 14Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
  15. 15Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
  16. 16Season to taste.
  17. 17Season to taste.
  18. 18Season to taste.
  19. 19Serve topped with sesame seeds and the green scallion parts.
  20. 20Serve topped with sesame seeds and the green scallion parts.
  21. 21Serve topped with sesame seeds and the green scallion parts.

Ingredients

  • 14 oz dried wheat or egg noodles
  • 14 oz dried wheat or egg noodles
  • 14 oz dried wheat or egg noodles
  • 0.25 cup Hoisin
  • 0.25 cup Hoisin
  • 0.25 cup Hoisin
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 2 tsp Maple syrup or honey
  • 2 tsp Maple syrup or honey
  • 2 tsp Maple syrup or honey
  • Vegetable oil
  • Vegetable oil
  • Vegetable oil
  • 6 garlic cloves, finely chopped
  • 6 garlic cloves, finely chopped
  • 6 garlic cloves, finely chopped
  • 6 scallions, white & green parts sliced
  • 6 scallions, white & green parts sliced
  • 6 scallions, white & green parts sliced
  • 4 tbsp toasted sesame seeds
  • 4 tbsp toasted sesame seeds
  • 4 tbsp toasted sesame seeds
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

large skillet

Tips

  • Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes