Chinese Five Spice Beef
Directions
- 1Cut a 3 pound beef chuck roast into large chunks.
- 2Sprinkle 2 tablespoons of Chinese five spice powder on the beef chunks and toss until all the meat is coated well.
- 3In a measuring cup, mix 1.5 cups of dry sherry, 0.5 cups of packed dark brown sugar, and 0.5 cups of oyster sauce. Set aside.
- 4Add avocado oil to the bottom of a dutch oven. Add the seasoned beef chunks and let them get a nice crust on all sides. Flip them and remove them to set aside.
- 5Add 2 tablespoons of chopped fresh garlic and 2 tablespoons of chopped fresh ginger to the dutch oven. Add 1 tablespoon of butter. Cook for about a minute until fragrant.
- 6Add the sauce to the dutch oven. Bring it to a simmer.
- 7Add the seared beef back to the dutch oven. Bring to a simmer. Cover and bake at 350 degrees for 1.5 hours. Remove the lid and bake for the last 30 minutes.
- 8Serve over jasmine rice with fresh chopped green onions.
Ingredients
- 3 pounds beef chuck roast
- 2 tablespoons chinese five spice powder
- 1.5 cups dry sherry
- 0.5 cups packed dark brown sugar
- 0.5 cups oyster sauce
- 2 tablespoons avocado oil
- 2 tablespoons chopped fresh garlic
- 2 tablespoons chopped fresh ginger
- 1 tablespoon butter
- 0 jasmine rice
- 0 fresh chopped green onions
Equipment
knifecutting boardbowlmeasuring cupspoonforkdutch oventongs
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