Salmon and Shrimp Hibachi

10 mins
Serves 1
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Directions

  1. 1Add diced onions to melted butter in a wok.
  2. 2Add diced onions to melted butter in a wok.
  3. 3Add diced onions to melted butter in a wok.
  4. 4Throw in peas and carrots, cook down a bit, then add whisked eggs.
  5. 5Throw in peas and carrots, cook down a bit, then add whisked eggs.
  6. 6Throw in peas and carrots, cook down a bit, then add whisked eggs.
  7. 7Once cooked, add in some day-old white rice.
  8. 8Once cooked, add in some day-old white rice.
  9. 9Once cooked, add in some day-old white rice.
  10. 10Add soy sauce, oyster sauce, sesame seed oil, and black pepper.
  11. 11Add soy sauce, oyster sauce, sesame seed oil, and black pepper.
  12. 12Add soy sauce, oyster sauce, sesame seed oil, and black pepper.
  13. 13For the white sauce, mix together mayonnaise, tomato paste, melted butter, white sugar, garlic powder, paprika, rice wine vinegar, and black pepper.
  14. 14For the white sauce, mix together mayonnaise, tomato paste, melted butter, white sugar, garlic powder, paprika, rice wine vinegar, and black pepper.
  15. 15For the white sauce, mix together mayonnaise, tomato paste, melted butter, white sugar, garlic powder, paprika, rice wine vinegar, and black pepper.
  16. 16Season salmon and shrimp with salt, pepper, garlic powder, onion powder, and smoked paprika.
  17. 17Season salmon and shrimp with salt, pepper, garlic powder, onion powder, and smoked paprika.
  18. 18Season salmon and shrimp with salt, pepper, garlic powder, onion powder, and smoked paprika.
  19. 19Add shrimp to a hot pan and cook for a couple of minutes, then set aside.
  20. 20Add shrimp to a hot pan and cook for a couple of minutes, then set aside.
  21. 21Add shrimp to a hot pan and cook for a couple of minutes, then set aside.
  22. 22Add salmon to the same pan.
  23. 23Add salmon to the same pan.
  24. 24Add salmon to the same pan.
  25. 25Once seared, add soy sauce and brown sugar.
  26. 26Once seared, add soy sauce and brown sugar.
  27. 27Once seared, add soy sauce and brown sugar.
  28. 28Sauté vegetables a bit and set aside.
  29. 29Sauté vegetables a bit and set aside.
  30. 30Sauté vegetables a bit and set aside.
  31. 31Combine all ingredients and serve.
  32. 32Combine all ingredients and serve.
  33. 33Combine all ingredients and serve.

Ingredients

  • 1 cup diced onions
  • 1 cup diced onions
  • 1 cup diced onions
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 2 whisked eggs
  • 2 whisked eggs
  • 2 whisked eggs
  • 3 cups day old white rice
  • 3 cups day old white rice
  • 3 cups day old white rice
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 2 dashes sesame seed oil
  • 2 dashes sesame seed oil
  • 2 dashes sesame seed oil
  • 2 dashes black pepper
  • 2 dashes black pepper
  • 2 dashes black pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons white sugar
  • 2 tablespoons white sugar
  • 2 tablespoons white sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 2 dashes black pepper
  • 2 dashes black pepper
  • 2 dashes black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

wokfrying pan