Salmon and Shrimp Hibachi
Directions
- 1Add diced onions to melted butter in a wok.
- 2Throw in peas and carrots, cook down a bit, then add whisked eggs.
- 3Once cooked, add in some day-old white rice.
- 4Add soy sauce, oyster sauce, sesame seed oil, and black pepper.
- 5For the white sauce, mix together mayonnaise, tomato paste, melted butter, white sugar, garlic powder, paprika, rice wine vinegar, and black pepper.
- 6Season salmon and shrimp with salt, pepper, garlic powder, onion powder, and smoked paprika.
- 7Add shrimp to a hot pan and cook for a couple of minutes, then set aside.
- 8Add salmon to the same pan.
- 9Once seared, add soy sauce and brown sugar.
- 10Sauté vegetables a bit and set aside.
- 11Combine all ingredients and serve.
Ingredients
- 1 cup diced onions
- 2 tablespoons melted butter
- 1 cup peas
- 1 cup carrots
- 2 whisked eggs
- 3 cups day old white rice
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 dashes sesame seed oil
- 2 dashes black pepper
- 1 cup mayonnaise
- 2 tablespoons tomato paste
- 2 tablespoons melted butter
- 2 tablespoons white sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon rice wine vinegar
- 2 dashes black pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 cup zucchini
- 1 cup onions
- 1 tablespoon green onions
Equipment
wokfrying pan
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