Stir-fried Beef with Wild Pepper

Serves 1
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Directions

  1. 1Slice the beef against the grain into thin slices.
  2. 2Slice the beef against the grain into thin slices.
  3. 3Slice the beef against the grain into thin slices.
  4. 4Add scallion and ginger water to the beef.
  5. 5Add scallion and ginger water to the beef.
  6. 6Add scallion and ginger water to the beef.
  7. 7Add salt, pepper powder, light soy sauce, dark soy sauce, and cornstarch to the beef.
  8. 8Add salt, pepper powder, light soy sauce, dark soy sauce, and cornstarch to the beef.
  9. 9Add salt, pepper powder, light soy sauce, dark soy sauce, and cornstarch to the beef.
  10. 10Mix the ingredients together until the water is absorbed.
  11. 11Mix the ingredients together until the water is absorbed.
  12. 12Mix the ingredients together until the water is absorbed.
  13. 13Add cooking oil to seal in the moisture.
  14. 14Add cooking oil to seal in the moisture.
  15. 15Add cooking oil to seal in the moisture.
  16. 16Cook the beef in a wok with 50% oil temperature and slowly stir it to separate the slices.
  17. 17Cook the beef in a wok with 50% oil temperature and slowly stir it to separate the slices.
  18. 18Cook the beef in a wok with 50% oil temperature and slowly stir it to separate the slices.
  19. 19Stir-fry scallions, ginger, garlic, and wild pepper until fragrant.
  20. 20Stir-fry scallions, ginger, garlic, and wild pepper until fragrant.
  21. 21Stir-fry scallions, ginger, garlic, and wild pepper until fragrant.
  22. 22Add bell peppers and stir-fry until fragrant.
  23. 23Add bell peppers and stir-fry until fragrant.
  24. 24Add bell peppers and stir-fry until fragrant.
  25. 25Add salt and stir-fry evenly.
  26. 26Add salt and stir-fry evenly.
  27. 27Add salt and stir-fry evenly.
  28. 28Add the beef.
  29. 29Add the beef.
  30. 30Add the beef.
  31. 31Add salt, sugar, chicken essence, pepper powder, light soy sauce, and oyster oil.
  32. 32Add salt, sugar, chicken essence, pepper powder, light soy sauce, and oyster oil.
  33. 33Add salt, sugar, chicken essence, pepper powder, light soy sauce, and oyster oil.
  34. 34Stir-fry evenly and add cilantro.
  35. 35Stir-fry evenly and add cilantro.
  36. 36Stir-fry evenly and add cilantro.
  37. 37Stir-fry briefly.
  38. 38Stir-fry briefly.
  39. 39Stir-fry briefly.
  40. 40Plate the dish.
  41. 41Plate the dish.
  42. 42Plate the dish.

Ingredients

  • beef
  • beef
  • beef
  • scallion ginger water
  • scallion ginger water
  • scallion ginger water
  • salt
  • salt
  • salt
  • pepper powder
  • pepper powder
  • pepper powder
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • cornstarch
  • cornstarch
  • cornstarch
  • cooking oil
  • cooking oil
  • cooking oil
  • scallions
  • scallions
  • scallions
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • wild pepper
  • wild pepper
  • wild pepper
  • bell pepper
  • bell pepper
  • bell pepper
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • chicken essence
  • chicken essence
  • chicken essence
  • pepper powder
  • pepper powder
  • pepper powder
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster oil
  • oyster oil
  • oyster oil
  • cilantro
  • cilantro
  • cilantro

Equipment

cutting boardknifebowlwokspatulaplate

Tips

  • Slicing the beef against the grain and marinating it helps keep it tender.
  • Cooking the beef in oil before adding the vegetables helps it cook evenly and prevents it from sticking to the pan.