Serves 2
Directions
- 1Fry off some red onions until they'd softened.
- 2Add in some peppers and chicken.
- 3Season everything with a teaspoon of minced garlic, a teaspoon of crushed ginger, a tablespoon of curry powder, a tablespoon of oyster sauce, and 2 tablespoons of soy sauce.
- 4Stir fry everything until it was fully coated in sauces and seasoning.
- 5Add in 50mls of water along with some vermicelli noodles.
- 6Make sure that's all combined with the sauce.
- 7Turn off the heat and add in some bean sprouts and spring onions.
- 8Mix them in until they're slightly softened.
- 9Divide it into 2 portions.
- 10Garnish with some extra spring onions and sesame seeds.
Ingredients
- 1 red onion
- 1 bell pepper
- 350 g chicken breast
- 1 tsp minced garlic
- 1 tsp crushed ginger
- 1 tbsp curry powder
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 90 g vermicelli noodles
- 100 g bean sprouts
- 1 spring onion
- 50 mls water
Equipment
wok
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