7Season everything with a teaspoon of minced garlic, a teaspoon of crushed ginger, a tablespoon of curry powder, a tablespoon of oyster sauce, and 2 tablespoons of soy sauce.
8Season everything with a teaspoon of minced garlic, a teaspoon of crushed ginger, a tablespoon of curry powder, a tablespoon of oyster sauce, and 2 tablespoons of soy sauce.
9Season everything with a teaspoon of minced garlic, a teaspoon of crushed ginger, a tablespoon of curry powder, a tablespoon of oyster sauce, and 2 tablespoons of soy sauce.
10Stir fry everything until it was fully coated in sauces and seasoning.
11Stir fry everything until it was fully coated in sauces and seasoning.
12Stir fry everything until it was fully coated in sauces and seasoning.
13Add in 50mls of water along with some vermicelli noodles.
14Add in 50mls of water along with some vermicelli noodles.
15Add in 50mls of water along with some vermicelli noodles.
16Make sure that's all combined with the sauce.
17Make sure that's all combined with the sauce.
18Make sure that's all combined with the sauce.
19Turn off the heat and add in some bean sprouts and spring onions.
20Turn off the heat and add in some bean sprouts and spring onions.
21Turn off the heat and add in some bean sprouts and spring onions.
22Mix them in until they're slightly softened.
23Mix them in until they're slightly softened.
24Mix them in until they're slightly softened.
25Divide it into 2 portions.
26Divide it into 2 portions.
27Divide it into 2 portions.
28Garnish with some extra spring onions and sesame seeds.
29Garnish with some extra spring onions and sesame seeds.
30Garnish with some extra spring onions and sesame seeds.