Directions
- 1Dice a small onion.
- 2Mince up garlic.
- 3Thinly slice some green onions for garnishing.
- 4In a measuring cup, add water, kosher salt, some chicken bouillon, sugar, oyster sauce, soy sauce and white pepper.
- 5Stir and then taste test.
- 6Crack the eggs in a bowl.
- 7Whisk the eggs.
- 8Add some oil to your wok.
- 9Add in the onions and garlic and let it cook for a minute.
- 10Pour in the eggs and scramble them.
- 11Add in day old rice.
- 12Add a little more oil to fry up the rice.
- 13Pour in the sauce.
- 14Stir until evenly coated.
- 15Add in the peas and carrots.
- 16Drizzle some sesame oil.
- 17Top it with some green onions.
Ingredients
- small onion
- garlic
- green onions
- little water
- some kosher salt
- some chicken bouillon
- little sugar
- some oyster sauce
- some soy sauce
- some white pepper
- 3 eggs
- some oil
- day old rice
- peas
- carrots
- some sesame oil
Equipment
bowlcutting boardknifemeasuring cupspoonwokwooden spoon
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