Hähnchenpfanne wie im Chinesischen Restaurant

20 mins
Serves 1
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Directions

  1. 1Cut the chicken breast fillets into thin strips and season with garlic, salt and pepper.
  2. 2Cut the chicken breast fillets into thin strips and season with garlic, salt and pepper.
  3. 3Cut the chicken breast fillets into thin strips and season with garlic, salt and pepper.
  4. 4Add cornstarch and mix well.
  5. 5Add cornstarch and mix well.
  6. 6Add cornstarch and mix well.
  7. 7Heat a pan with some sesame oil and fry the chicken until golden brown. Remove from the pan and set aside.
  8. 8Heat a pan with some sesame oil and fry the chicken until golden brown. Remove from the pan and set aside.
  9. 9Heat a pan with some sesame oil and fry the chicken until golden brown. Remove from the pan and set aside.
  10. 10Add garlic in a the pan.
  11. 11Add garlic in a the pan.
  12. 12Add garlic in a the pan.
  13. 13Add 1 EL of chopped garlic and 3 EL of sugar in the pan.
  14. 14Add 1 EL of chopped garlic and 3 EL of sugar in the pan.
  15. 15Add 1 EL of chopped garlic and 3 EL of sugar in the pan.
  16. 16Add 2 Tassen of chicken broth, 3 EL of soy sauce, 1.5 EL of hoisin sauce, 2 EL of oyster sauce.
  17. 17Add 2 Tassen of chicken broth, 3 EL of soy sauce, 1.5 EL of hoisin sauce, 2 EL of oyster sauce.
  18. 18Add 2 Tassen of chicken broth, 3 EL of soy sauce, 1.5 EL of hoisin sauce, 2 EL of oyster sauce.
  19. 19Cut the broccoli into small florets and the carrots into thin slices.
  20. 20Cut the broccoli into small florets and the carrots into thin slices.
  21. 21Cut the broccoli into small florets and the carrots into thin slices.
  22. 22Add the chicken, broccoli and carrots to the pan.
  23. 23Add the chicken, broccoli and carrots to the pan.
  24. 24Add the chicken, broccoli and carrots to the pan.
  25. 25Pour the sauce over it and mix well.
  26. 26Pour the sauce over it and mix well.
  27. 27Pour the sauce over it and mix well.

Ingredients

  • 2 Hähnchenbrustfilets
  • 2 Hähnchenbrustfilets
  • 2 Hähnchenbrustfilets
  • 225 g Brokkoli
  • 225 g Brokkoli
  • 225 g Brokkoli
  • 85 g Karotten
  • 85 g Karotten
  • 85 g Karotten
  • 2 Knoblauchzehen
  • 2 Knoblauchzehen
  • 2 Knoblauchzehen
  • 1 EL Maisstärke
  • 1 EL Maisstärke
  • 1 EL Maisstärke
  • Sesamöl
  • Sesamöl
  • Sesamöl
  • 1 EL Knoblauch, gehackt
  • 1 EL Knoblauch, gehackt
  • 1 EL Knoblauch, gehackt
  • 1 EL Ingwer, gehackt
  • 1 EL Ingwer, gehackt
  • 1 EL Ingwer, gehackt
  • 2 EL Reiswein
  • 2 EL Reiswein
  • 2 EL Reiswein
  • 3 EL Zucker
  • 3 EL Zucker
  • 3 EL Zucker
  • 2 Tassen Hühnerbrühe
  • 2 Tassen Hühnerbrühe
  • 2 Tassen Hühnerbrühe
  • 3 EL Sojasoße
  • 3 EL Sojasoße
  • 3 EL Sojasoße
  • 1.5 EL Hoisinsoße
  • 1.5 EL Hoisinsoße
  • 1.5 EL Hoisinsoße
  • 2 EL Austernsoße
  • 2 EL Austernsoße
  • 2 EL Austernsoße
  • 1 Frühlingszwiebel
  • 1 Frühlingszwiebel
  • 1 Frühlingszwiebel
  • Salz
  • Salz
  • Salz
  • Pfeffer
  • Pfeffer
  • Pfeffer

Equipment

PfanneTopf

Tips

  • Serve hot, ideally with rice.