Directions
- 1Cut the chicken breast fillets into thin strips and season with garlic, salt and pepper.
- 2Add cornstarch and mix well.
- 3Heat a pan with some sesame oil and fry the chicken until golden brown. Remove from the pan and set aside.
- 4Add garlic in a the pan.
- 5Add 1 EL of chopped garlic and 3 EL of sugar in the pan.
- 6Add 2 Tassen of chicken broth, 3 EL of soy sauce, 1.5 EL of hoisin sauce, 2 EL of oyster sauce.
- 7Cut the broccoli into small florets and the carrots into thin slices.
- 8Add the chicken, broccoli and carrots to the pan.
- 9Pour the sauce over it and mix well.
Ingredients
- 2 Hähnchenbrustfilets
- 225 g Brokkoli
- 85 g Karotten
- 2 Knoblauchzehen
- 1 EL Maisstärke
- Sesamöl
- 1 EL Knoblauch, gehackt
- 1 EL Ingwer, gehackt
- 2 EL Reiswein
- 3 EL Zucker
- 2 Tassen Hühnerbrühe
- 3 EL Sojasoße
- 1.5 EL Hoisinsoße
- 2 EL Austernsoße
- 1 Frühlingszwiebel
- Salz
- Pfeffer
Equipment
PfanneTopf
Tips
- Serve hot, ideally with rice.
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