Directions
- 1Slice chicken into bite-sized pieces. Combine in a bowl with dark soy sauce, oyster sauce, and 1/2 tsp black pepper. Marinate.
- 2Slice onion, pepper into similar-sized pieces. Finely dice garlic.
- 3Whisk together sauce ingredients in a small bowl.
- 4Add cornflour to chicken, mix until coated. Add oil to wok over medium-high heat. Fry chicken until golden and crisp.
- 5Discard excess oil, leaving 1 tbsp. Add onion, pepper, fry until softened. Add garlic, pepper; fry for 20 seconds. Add sauce, simmer until thickened.
- 6Stir in chicken until coated. Serve with sesame seeds.
Ingredients
- 300 g boneless skinless chicken thighs
- 1.5 tsp dark soy sauce
- 1 tsp oyster sauce
- 0.5 tsp coarse ground black pepper
- 40 g cornflour/cornstarch
- 5 tbsp groundnut oil
- 60 ml chicken stock
- 2 tsp granulated sugar
- 1 small/medium white onion
- 1 medium red pepper
- 2 cloves garlic
- 1 pinch sesame seeds
Equipment
wokbowlwhisktongswooden spatula
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