Chicken Fried Rice

Name: Chicken Fried Rice
Yield: 2 servings
Cuisine: Chinese
Ingredients: chicken breast sliced into small pieces; cooked rice cold; egg; onion sliced; ginger finely diced; garlic finely crushed; red chili cut in half; carrot diced; zucchini cut up; light soy sauce; small pinch sugar; msg; oil

Serves 2

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Chicken Fried Rice

youtube.com

Serves 2

Directions

1Sauté diced carrot and zucchini in a wok for 3-4 minutes.
2Add sliced onion, garlic, ginger, and chili; cook for another minute.
3Remove veggies from the wok.
4Fry chicken in the hot wok with a bit of oil.
5Add eggs to the chicken and toss.
6Remove chicken and eggs; add cold rice to the wok and stir for 3-4 minutes.
7Combine everything back in the wok and season with light soy sauce, a pinch of sugar, and MSG.

Ingredients

chicken breast, sliced into small pieces
cooked rice, cold
egg
onion, sliced
ginger, finely diced
garlic, finely crushed
red chili, cut in half
carrot, diced
zucchini, cut up
light soy sauce
small pinch sugar
msg
oil

Equipment

wok

Chicken Fried Rice

Serves 2

youtube.com

Chicken Fried Rice

youtube.com

Serves 2

Directions

1Sauté diced carrot and zucchini in a wok for 3-4 minutes.
2Add sliced onion, garlic, ginger, and chili; cook for another minute.
3Remove veggies from the wok.
4Fry chicken in the hot wok with a bit of oil.
5Add eggs to the chicken and toss.
6Remove chicken and eggs; add cold rice to the wok and stir for 3-4 minutes.
7Combine everything back in the wok and season with light soy sauce, a pinch of sugar, and MSG.