Chicken Fried Rice
Serves 2
Directions
- 1Sauté diced carrot and zucchini in a wok for 3-4 minutes.
- 2Add sliced onion, garlic, ginger, and chili; cook for another minute.
- 3Remove veggies from the wok.
- 4Fry chicken in the hot wok with a bit of oil.
- 5Add eggs to the chicken and toss.
- 6Remove chicken and eggs; add cold rice to the wok and stir for 3-4 minutes.
- 7Combine everything back in the wok and season with light soy sauce, a pinch of sugar, and MSG.
Ingredients
- chicken breast, sliced into small pieces
- cooked rice, cold
- egg
- onion, sliced
- ginger, finely diced
- garlic, finely crushed
- red chili, cut in half
- carrot, diced
- zucchini, cut up
- light soy sauce
- small pinch sugar
- msg
- oil
Equipment
wok
