Chicken Stir-fry with Mushrooms
Serves 1
Directions
- 1Slice 1 lb of chicken breast.
- 2Add 1 tbsp of cornstarch, 1 tbsp of brown sugar, and 1 tbsp of sesame oil to the chicken breast.
- 3Mix well.
- 4Slice 1 onion.
- 5Slice 1 pack of mushrooms.
- 6Slice 1 pack of mini bell peppers.
- 7Combine 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of brown sugar, and 1 tbsp of sesame oil in a glass.
- 8Mix the sauce well.
- 9Cook the chicken in a pan.
- 10Add the sliced onions to the chicken.
- 11Add the sliced mushrooms and mini bell peppers.
- 12Pour the sauce over the ingredients.
- 13Add 1 stalk of green onion.
- 14Stir-fry until cooked and well combined.
- 15Serve the chicken stir-fry.
- 16Enjoy your low-carb chicken stir-fry with mushrooms.
Ingredients
- 1 lb Chicken breast
- 1 tbsp Cornstarch
- 1 tbsp Brown sugar
- 1 tbsp Sesame oil
- 1 Onion
- 1 pack Mushroom
- 1 pack Mini bell pepper
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Brown sugar
- 1 tbsp Sesame oil
- 1 stalk Green onion
Equipment
knifecutting boardbowlspoonpanspatula
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