Chicken Stir-fry with Mushrooms

Serves 1
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Directions

  1. 1Slice 1 lb of chicken breast.
  2. 2Add 1 tbsp of cornstarch, 1 tbsp of brown sugar, and 1 tbsp of sesame oil to the chicken breast.
  3. 3Mix well.
  4. 4Slice 1 onion.
  5. 5Slice 1 pack of mushrooms.
  6. 6Slice 1 pack of mini bell peppers.
  7. 7Combine 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of brown sugar, and 1 tbsp of sesame oil in a glass.
  8. 8Mix the sauce well.
  9. 9Cook the chicken in a pan.
  10. 10Add the sliced onions to the chicken.
  11. 11Add the sliced mushrooms and mini bell peppers.
  12. 12Pour the sauce over the ingredients.
  13. 13Add 1 stalk of green onion.
  14. 14Stir-fry until cooked and well combined.
  15. 15Serve the chicken stir-fry.
  16. 16Enjoy your low-carb chicken stir-fry with mushrooms.

Ingredients

  • 1 lb Chicken breast
  • 1 tbsp Cornstarch
  • 1 tbsp Brown sugar
  • 1 tbsp Sesame oil
  • 1 Onion
  • 1 pack Mushroom
  • 1 pack Mini bell pepper
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Brown sugar
  • 1 tbsp Sesame oil
  • 1 stalk Green onion

Equipment

knifecutting boardbowlspoonpanspatula