Air Fryer Sticky Soy Pork Belly Bites + Garlic Fried Rice
Directions
- 1In a bowl, add all the marinade ingredients for the pork belly (excluding the 1 tbsp of honey), mix, and let it marinate for at least 30 minutes.
- 2Cook your rice (but it is best to use day-old rice for fried rice).
- 3In a pan, add oil and fry the garlic on medium-low heat to brown the garlic. When it starts to turn golden brown, strain the oil into a bowl, making sure to reserve the crispy garlic pieces.
- 4Once the pork has finished marinating, add it to an air fryer basket (reserving the extra marinade in the bowl) and cook at 180ºC for 20 minutes or until cooked, making sure to take out and baste with extra marinade mixed with 1 tbsp of honey every 5 minutes until glossy, brown and crispy.
- 5In the same pan the garlic was fried, over high heat, add the reserved garlic oil, followed by the whites of the spring onion; stir-fry for a few seconds until aromatic and begins to soften.
- 6Add in the cooked rice and give it a mix. Then add the seasonings. Mix, taste and adjust to liking.
- 7Add back in a little bit more than half of the crispy garlic into the rice and mix, then plate up. Use remaining garlic as garnish and top with pork belly.
- 8Garnish with spring onion greens, minced chives, and crispy garlic pieces. Top with an egg yolk.
Ingredients
- 400 g pork belly
- 2 tbsp honey
- 1 brown sugar
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 0.25 tsp chinese five spice
- 1 tsp dark soy sauce
- 0.25 tsp black pepper
- 2 tsp garlic paste
- 0.25 tsp salt
- 1 tsp shaoxing wine
- 1 tbsp honey
- 1 head garlic
- 2 tbsp neutral oil
- 2 spring onion
- 2 cups cooked rice
- 0.5 tsp msg
- 0.5 tsp sugar
- 1 tsp light soy sauce
- 1 greens of spring onion
- 1 minced chives
- 1 crispy garlic pieces
- 1 egg yolk
Equipment
bowlspoonair fryerknifecutting boardpanstrainer
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