Air Fryer Sticky Soy Pork Belly Bites + Garlic Fried Rice

46 mins
Serves 1
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Directions

  1. 1In a bowl, add all the marinade ingredients for the pork belly (excluding the 1 tbsp of honey), mix, and let it marinate for at least 30 minutes.
  2. 2In a bowl, add all the marinade ingredients for the pork belly (excluding the 1 tbsp of honey), mix, and let it marinate for at least 30 minutes.
  3. 3In a bowl, add all the marinade ingredients for the pork belly (excluding the 1 tbsp of honey), mix, and let it marinate for at least 30 minutes.
  4. 4Cook your rice (but it is best to use day-old rice for fried rice).
  5. 5Cook your rice (but it is best to use day-old rice for fried rice).
  6. 6Cook your rice (but it is best to use day-old rice for fried rice).
  7. 7In a pan, add oil and fry the garlic on medium-low heat to brown the garlic. When it starts to turn golden brown, strain the oil into a bowl, making sure to reserve the crispy garlic pieces.
  8. 8In a pan, add oil and fry the garlic on medium-low heat to brown the garlic. When it starts to turn golden brown, strain the oil into a bowl, making sure to reserve the crispy garlic pieces.
  9. 9In a pan, add oil and fry the garlic on medium-low heat to brown the garlic. When it starts to turn golden brown, strain the oil into a bowl, making sure to reserve the crispy garlic pieces.
  10. 10Once the pork has finished marinating, add it to an air fryer basket (reserving the extra marinade in the bowl) and cook at 180ºC for 20 minutes or until cooked, making sure to take out and baste with extra marinade mixed with 1 tbsp of honey every 5 minutes until glossy, brown and crispy.
  11. 11Once the pork has finished marinating, add it to an air fryer basket (reserving the extra marinade in the bowl) and cook at 180ºC for 20 minutes or until cooked, making sure to take out and baste with extra marinade mixed with 1 tbsp of honey every 5 minutes until glossy, brown and crispy.
  12. 12Once the pork has finished marinating, add it to an air fryer basket (reserving the extra marinade in the bowl) and cook at 180ºC for 20 minutes or until cooked, making sure to take out and baste with extra marinade mixed with 1 tbsp of honey every 5 minutes until glossy, brown and crispy.
  13. 13In the same pan the garlic was fried, over high heat, add the reserved garlic oil, followed by the whites of the spring onion; stir-fry for a few seconds until aromatic and begins to soften.
  14. 14In the same pan the garlic was fried, over high heat, add the reserved garlic oil, followed by the whites of the spring onion; stir-fry for a few seconds until aromatic and begins to soften.
  15. 15In the same pan the garlic was fried, over high heat, add the reserved garlic oil, followed by the whites of the spring onion; stir-fry for a few seconds until aromatic and begins to soften.
  16. 16Add in the cooked rice and give it a mix. Then add the seasonings. Mix, taste and adjust to liking.
  17. 17Add in the cooked rice and give it a mix. Then add the seasonings. Mix, taste and adjust to liking.
  18. 18Add in the cooked rice and give it a mix. Then add the seasonings. Mix, taste and adjust to liking.
  19. 19Add back in a little bit more than half of the crispy garlic into the rice and mix, then plate up. Use remaining garlic as garnish and top with pork belly.
  20. 20Add back in a little bit more than half of the crispy garlic into the rice and mix, then plate up. Use remaining garlic as garnish and top with pork belly.
  21. 21Add back in a little bit more than half of the crispy garlic into the rice and mix, then plate up. Use remaining garlic as garnish and top with pork belly.
  22. 22Garnish with spring onion greens, minced chives, and crispy garlic pieces. Top with an egg yolk.
  23. 23Garnish with spring onion greens, minced chives, and crispy garlic pieces. Top with an egg yolk.
  24. 24Garnish with spring onion greens, minced chives, and crispy garlic pieces. Top with an egg yolk.

Ingredients

  • 400 g pork belly
  • 400 g pork belly
  • 400 g pork belly
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 brown sugar
  • 1 brown sugar
  • 1 brown sugar
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 0.25 tsp chinese five spice
  • 0.25 tsp chinese five spice
  • 0.25 tsp chinese five spice
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 tsp garlic paste
  • 2 tsp garlic paste
  • 2 tsp garlic paste
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp shaoxing wine
  • 1 tsp shaoxing wine
  • 1 tsp shaoxing wine
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 0.5 tsp msg
  • 0.5 tsp msg
  • 0.5 tsp msg
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 greens of spring onion
  • 1 greens of spring onion
  • 1 greens of spring onion
  • 1 minced chives
  • 1 minced chives
  • 1 minced chives
  • 1 crispy garlic pieces
  • 1 crispy garlic pieces
  • 1 crispy garlic pieces
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk

Equipment

bowlspoonair fryerknifecutting boardpanstrainer