Chicken Pan Fried Noodles
Serves 1
Directions
- 1Thinly slice some Napa cabbage.
- 2Set aside the sliced Napa cabbage.
- 3Peel one carrot.
- 4Slice the carrot into matchstick strips.
- 5Separate the white part from the greens for the green onions.
- 6Slice the white parts of the green onion in half.
- 7Set aside the sliced white parts of the green onion.
- 8Cut the green parts of the green onion into large chunks.
- 9Thinly slice an onion.
- 10Set aside the sliced onion.
- 11Finely mince up garlic.
- 12Slice chicken thigh into quarter-inch pieces.
- 13Tenderize the chicken with baking soda.
- 14Season the chicken with soy sauce.
- 15Season the chicken with oyster sauce.
- 16Season the chicken with black pepper.
- 17Give the chicken a good mix and set it aside.
- 18To make the sauce, combine soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sugar for balance.
- 19Give the sauce a good mix.
- 20Cook the wheat noodles for about a minute in boiling water.
- 21Strain the noodles.
- 22Add oil to your wok and make sure it gets nice and hot.
- 23Add the chicken to the wok.
- 24Remove the chicken once it's cooked through.
- 25Add a little more oil to the wok.
- 26Add the white parts of the green onion to the wok.
- 27Add garlic and onions to the wok.
- 28Sauté until the onions are slightly translucent.
- 29Next, add the cabbage and carrots to the wok.
- 30Give it a mix.
- 31After a minute, add the noodles to the wok.
- 32Toss in the chicken.
- 33Pour the sauce over the ingredients.
- 34Give it a good mix.
- 35Once the noodles have absorbed all the sauce, finish it off with sesame oil.
- 36Add the rest of the green onions.
Ingredients
- Napa cabbage
- 1 Carrot
- Green onions (white part)
- Green onions (green part)
- 1 Onion
- Garlic
- Chicken thigh
- Baking soda
- Soy sauce
- Oyster sauce
- Black pepper
- Dark soy sauce
- Shaoxing wine
- Sugar
- Wheat noodles
- Oil
- Sesame oil
Equipment
Cutting boardKnifePlateWokWooden spoonMeasuring cupColander
Tips
- You can add whatever veggies you want.
- If you don't have dark soy sauce, leave it out. Do not substitute with regular soy sauce as it will be too salty.
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