Chicken Pan Fried Noodles

Serves 1
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Directions

  1. 1Thinly slice some Napa cabbage.
  2. 2Thinly slice some Napa cabbage.
  3. 3Thinly slice some Napa cabbage.
  4. 4Set aside the sliced Napa cabbage.
  5. 5Set aside the sliced Napa cabbage.
  6. 6Set aside the sliced Napa cabbage.
  7. 7Peel one carrot.
  8. 8Peel one carrot.
  9. 9Peel one carrot.
  10. 10Slice the carrot into matchstick strips.
  11. 11Slice the carrot into matchstick strips.
  12. 12Slice the carrot into matchstick strips.
  13. 13Separate the white part from the greens for the green onions.
  14. 14Separate the white part from the greens for the green onions.
  15. 15Separate the white part from the greens for the green onions.
  16. 16Slice the white parts of the green onion in half.
  17. 17Slice the white parts of the green onion in half.
  18. 18Slice the white parts of the green onion in half.
  19. 19Set aside the sliced white parts of the green onion.
  20. 20Set aside the sliced white parts of the green onion.
  21. 21Set aside the sliced white parts of the green onion.
  22. 22Cut the green parts of the green onion into large chunks.
  23. 23Cut the green parts of the green onion into large chunks.
  24. 24Cut the green parts of the green onion into large chunks.
  25. 25Thinly slice an onion.
  26. 26Thinly slice an onion.
  27. 27Thinly slice an onion.
  28. 28Set aside the sliced onion.
  29. 29Set aside the sliced onion.
  30. 30Set aside the sliced onion.
  31. 31Finely mince up garlic.
  32. 32Finely mince up garlic.
  33. 33Finely mince up garlic.
  34. 34Slice chicken thigh into quarter-inch pieces.
  35. 35Slice chicken thigh into quarter-inch pieces.
  36. 36Slice chicken thigh into quarter-inch pieces.
  37. 37Tenderize the chicken with baking soda.
  38. 38Tenderize the chicken with baking soda.
  39. 39Tenderize the chicken with baking soda.
  40. 40Season the chicken with soy sauce.
  41. 41Season the chicken with soy sauce.
  42. 42Season the chicken with soy sauce.
  43. 43Season the chicken with oyster sauce.
  44. 44Season the chicken with oyster sauce.
  45. 45Season the chicken with oyster sauce.
  46. 46Season the chicken with black pepper.
  47. 47Season the chicken with black pepper.
  48. 48Season the chicken with black pepper.
  49. 49Give the chicken a good mix and set it aside.
  50. 50Give the chicken a good mix and set it aside.
  51. 51Give the chicken a good mix and set it aside.
  52. 52To make the sauce, combine soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sugar for balance.
  53. 53To make the sauce, combine soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sugar for balance.
  54. 54To make the sauce, combine soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sugar for balance.
  55. 55Give the sauce a good mix.
  56. 56Give the sauce a good mix.
  57. 57Give the sauce a good mix.
  58. 58Cook the wheat noodles for about a minute in boiling water.
  59. 59Cook the wheat noodles for about a minute in boiling water.
  60. 60Cook the wheat noodles for about a minute in boiling water.
  61. 61Strain the noodles.
  62. 62Strain the noodles.
  63. 63Strain the noodles.
  64. 64Add oil to your wok and make sure it gets nice and hot.
  65. 65Add oil to your wok and make sure it gets nice and hot.
  66. 66Add oil to your wok and make sure it gets nice and hot.
  67. 67Add the chicken to the wok.
  68. 68Add the chicken to the wok.
  69. 69Add the chicken to the wok.
  70. 70Remove the chicken once it's cooked through.
  71. 71Remove the chicken once it's cooked through.
  72. 72Remove the chicken once it's cooked through.
  73. 73Add a little more oil to the wok.
  74. 74Add a little more oil to the wok.
  75. 75Add a little more oil to the wok.
  76. 76Add the white parts of the green onion to the wok.
  77. 77Add the white parts of the green onion to the wok.
  78. 78Add the white parts of the green onion to the wok.
  79. 79Add garlic and onions to the wok.
  80. 80Add garlic and onions to the wok.
  81. 81Add garlic and onions to the wok.
  82. 82Sauté until the onions are slightly translucent.
  83. 83Sauté until the onions are slightly translucent.
  84. 84Sauté until the onions are slightly translucent.
  85. 85Next, add the cabbage and carrots to the wok.
  86. 86Next, add the cabbage and carrots to the wok.
  87. 87Next, add the cabbage and carrots to the wok.
  88. 88Give it a mix.
  89. 89Give it a mix.
  90. 90Give it a mix.
  91. 91After a minute, add the noodles to the wok.
  92. 92After a minute, add the noodles to the wok.
  93. 93After a minute, add the noodles to the wok.
  94. 94Toss in the chicken.
  95. 95Toss in the chicken.
  96. 96Toss in the chicken.
  97. 97Pour the sauce over the ingredients.
  98. 98Pour the sauce over the ingredients.
  99. 99Pour the sauce over the ingredients.
  100. 100Give it a good mix.
  101. 101Give it a good mix.
  102. 102Give it a good mix.
  103. 103Once the noodles have absorbed all the sauce, finish it off with sesame oil.
  104. 104Once the noodles have absorbed all the sauce, finish it off with sesame oil.
  105. 105Once the noodles have absorbed all the sauce, finish it off with sesame oil.
  106. 106Add the rest of the green onions.
  107. 107Add the rest of the green onions.
  108. 108Add the rest of the green onions.

Ingredients

  • Napa cabbage
  • Napa cabbage
  • Napa cabbage
  • 1 Carrot
  • 1 Carrot
  • 1 Carrot
  • Green onions (white part)
  • Green onions (white part)
  • Green onions (white part)
  • Green onions (green part)
  • Green onions (green part)
  • Green onions (green part)
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • Garlic
  • Garlic
  • Garlic
  • Chicken thigh
  • Chicken thigh
  • Chicken thigh
  • Baking soda
  • Baking soda
  • Baking soda
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Black pepper
  • Black pepper
  • Black pepper
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • Sugar
  • Sugar
  • Sugar
  • Wheat noodles
  • Wheat noodles
  • Wheat noodles
  • Oil
  • Oil
  • Oil
  • Sesame oil
  • Sesame oil
  • Sesame oil

Equipment

Cutting boardKnifePlateWokWooden spoonMeasuring cupColander

Tips

  • You can add whatever veggies you want.
  • If you don't have dark soy sauce, leave it out. Do not substitute with regular soy sauce as it will be too salty.
Chicken Pan Fried Noodles | Clip Recipe