Roasted Bok Choy
Directions
- 1Slice bok choy.
- 2Grab a shallow bowl and add coconut aminos, sesame oil, sriracha, and granulated garlic. Whisk together.
- 3Add the bok choy to the bowl face down. Let it marinate for 5-10 minutes.
- 4Test for heat on the griddle.
- 5Place bok choy face down on the griddle and cook until browned.
- 6Transfer the cooked bok choy to a serving plate.
- 7Sprinkle sesame seeds on top.
Ingredients
- 2 bok choy
- 1 big gulp coconut aminos
- 1 tsp sesame oil
- 1 tsp sriracha
- 1 tsp granulated garlic
- 0.5 tsp sesame seeds
Equipment
knifeshallow bowlwhiskgriddletongs