Directions
- 1Cut the pork belly into 2cm cubes.
- 2Heat oil in a wok and add the pork belly cubes. Stir-fry until browned.
- 3Add scallions and ginger, and then add the pre-soaked spices(Caoguo, Cinnamon, Bay leaf, Star anise).
- 4Add the rest of the seasonings and stir well.
- 5Add water to cover the pork. Bring to a boil and then lower the heat to simmer for 60 minutes.
- 6Remove the spices.
- 7Simmer on low heat until the sauce thickens.
- 8Garnish with chopped scallions and serve.
Ingredients
- 2000 g Braised Pork Belly
- 1 ginger
- 1 scallion
- 1 顆 Caoguo
- 1 片 Cinnamon
- 3 葉 Bay leaf
- 5 顆 Star anise
- 70 g Crystal sugar
- 18 g Sugar
- 1000 g Water
- 135 g Shaoxing wine
- 2 g Salt
- 4 g MSG
- 10 g Dark soy sauce
- 67 g Soy sauce
- 2 g Chicken powder
- 20 g Sesame oil
Equipment
knifecutting boardwokladlestrainerbowlsmall bowlsspatulatongslid
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