Braised Pork Belly

60 mins
Serves 4
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Directions

  1. 1Cut the pork belly into 2cm cubes.
  2. 2Cut the pork belly into 2cm cubes.
  3. 3Cut the pork belly into 2cm cubes.
  4. 4Heat oil in a wok and add the pork belly cubes. Stir-fry until browned.
  5. 5Heat oil in a wok and add the pork belly cubes. Stir-fry until browned.
  6. 6Heat oil in a wok and add the pork belly cubes. Stir-fry until browned.
  7. 7Add scallions and ginger, and then add the pre-soaked spices(Caoguo, Cinnamon, Bay leaf, Star anise).
  8. 8Add scallions and ginger, and then add the pre-soaked spices(Caoguo, Cinnamon, Bay leaf, Star anise).
  9. 9Add scallions and ginger, and then add the pre-soaked spices(Caoguo, Cinnamon, Bay leaf, Star anise).
  10. 10Add the rest of the seasonings and stir well.
  11. 11Add the rest of the seasonings and stir well.
  12. 12Add the rest of the seasonings and stir well.
  13. 13Add water to cover the pork. Bring to a boil and then lower the heat to simmer for 60 minutes.
  14. 14Add water to cover the pork. Bring to a boil and then lower the heat to simmer for 60 minutes.
  15. 15Add water to cover the pork. Bring to a boil and then lower the heat to simmer for 60 minutes.
  16. 16Remove the spices.
  17. 17Remove the spices.
  18. 18Remove the spices.
  19. 19Simmer on low heat until the sauce thickens.
  20. 20Simmer on low heat until the sauce thickens.
  21. 21Simmer on low heat until the sauce thickens.
  22. 22Garnish with chopped scallions and serve.
  23. 23Garnish with chopped scallions and serve.
  24. 24Garnish with chopped scallions and serve.

Ingredients

  • 2000 g Braised Pork Belly
  • 2000 g Braised Pork Belly
  • 2000 g Braised Pork Belly
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 scallion
  • 1 scallion
  • 1 scallion
  • 1 顆 Caoguo
  • 1 顆 Caoguo
  • 1 顆 Caoguo
  • 1 片 Cinnamon
  • 1 片 Cinnamon
  • 1 片 Cinnamon
  • 3 葉 Bay leaf
  • 3 葉 Bay leaf
  • 3 葉 Bay leaf
  • 5 顆 Star anise
  • 5 顆 Star anise
  • 5 顆 Star anise
  • 70 g Crystal sugar
  • 70 g Crystal sugar
  • 70 g Crystal sugar
  • 18 g Sugar
  • 18 g Sugar
  • 18 g Sugar
  • 1000 g Water
  • 1000 g Water
  • 1000 g Water
  • 135 g Shaoxing wine
  • 135 g Shaoxing wine
  • 135 g Shaoxing wine
  • 2 g Salt
  • 2 g Salt
  • 2 g Salt
  • 4 g MSG
  • 4 g MSG
  • 4 g MSG
  • 10 g Dark soy sauce
  • 10 g Dark soy sauce
  • 10 g Dark soy sauce
  • 67 g Soy sauce
  • 67 g Soy sauce
  • 67 g Soy sauce
  • 2 g Chicken powder
  • 2 g Chicken powder
  • 2 g Chicken powder
  • 20 g Sesame oil
  • 20 g Sesame oil
  • 20 g Sesame oil

Equipment

knifecutting boardwokladlestrainerbowlsmall bowlsspatulatongslid