Stir-fried Beef with Mushroom

Serves 1
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Directions

  1. 1Thinly slice edible mushroom and unexpired beef.
  2. 2Thinly slice edible mushroom and unexpired beef.
  3. 3Thinly slice edible mushroom and unexpired beef.
  4. 4Add light soy sauce, ground black pepper, cornstarch, baking soda and edible oil to beef and give it a Thai massage for 10 minutes.
  5. 5Add light soy sauce, ground black pepper, cornstarch, baking soda and edible oil to beef and give it a Thai massage for 10 minutes.
  6. 6Add light soy sauce, ground black pepper, cornstarch, baking soda and edible oil to beef and give it a Thai massage for 10 minutes.
  7. 7Transfer to grandma's wok.
  8. 8Transfer to grandma's wok.
  9. 9Transfer to grandma's wok.
  10. 10Stir fry on high heat until color changes.
  11. 11Stir fry on high heat until color changes.
  12. 12Stir fry on high heat until color changes.
  13. 13Add garlic cloves and stir fry on low heat until browned.
  14. 14Add garlic cloves and stir fry on low heat until browned.
  15. 15Add garlic cloves and stir fry on low heat until browned.
  16. 16Add sliced mushroom and sliced bell pepper and stir fry on high heat to soften it up.
  17. 17Add sliced mushroom and sliced bell pepper and stir fry on high heat to soften it up.
  18. 18Add sliced mushroom and sliced bell pepper and stir fry on high heat to soften it up.
  19. 19Add stir-fried beef and light soy sauce.
  20. 20Add stir-fried beef and light soy sauce.
  21. 21Add stir-fried beef and light soy sauce.
  22. 22Toss well on high heat and dish up.
  23. 23Toss well on high heat and dish up.
  24. 24Toss well on high heat and dish up.

Ingredients

  • edible mushroom
  • edible mushroom
  • edible mushroom
  • unexpired beef
  • unexpired beef
  • unexpired beef
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 0.33 tsp ground black pepper
  • 0.33 tsp ground black pepper
  • 0.33 tsp ground black pepper
  • 0.66 tsp cornstarch
  • 0.66 tsp cornstarch
  • 0.66 tsp cornstarch
  • 0.33 tsp baking soda
  • 0.33 tsp baking soda
  • 0.33 tsp baking soda
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 50 g garlic cloves
  • 50 g garlic cloves
  • 50 g garlic cloves
  • 100 g sliced mushroom
  • 100 g sliced mushroom
  • 100 g sliced mushroom
  • 50 g sliced bell pepper
  • 50 g sliced bell pepper
  • 50 g sliced bell pepper
  • 200 g stir-fried beef
  • 200 g stir-fried beef
  • 200 g stir-fried beef
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce

Equipment

wok
Stir-fried Beef with Mushroom | Clip Recipe