Serves 1
Directions
- 1Thinly slice edible mushroom and unexpired beef.
- 2Add light soy sauce, ground black pepper, cornstarch, baking soda and edible oil to beef and give it a Thai massage for 10 minutes.
- 3Transfer to grandma's wok.
- 4Stir fry on high heat until color changes.
- 5Add garlic cloves and stir fry on low heat until browned.
- 6Add sliced mushroom and sliced bell pepper and stir fry on high heat to soften it up.
- 7Add stir-fried beef and light soy sauce.
- 8Toss well on high heat and dish up.
Ingredients
- edible mushroom
- unexpired beef
- 3 tsp light soy sauce
- 0.33 tsp ground black pepper
- 0.66 tsp cornstarch
- 0.33 tsp baking soda
- 1 tsp edible oil
- 50 g garlic cloves
- 100 g sliced mushroom
- 50 g sliced bell pepper
- 200 g stir-fried beef
- 3 tsp light soy sauce
Equipment
wok
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