Ginger Braised Chicken

30 mins
Serves 1
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Directions

  1. 1Cut ginger and garlic into thin slices.
  2. 2Cut ginger and garlic into thin slices.
  3. 3Cut ginger and garlic into thin slices.
  4. 4Cut chicken thighs into 1 inch chunks.
  5. 5Cut chicken thighs into 1 inch chunks.
  6. 6Cut chicken thighs into 1 inch chunks.
  7. 7Add soy sauce, shaoxing wine, sesame oil, brown sugar, garlic, ginger, honey, star anise and water in a pan and bring everything to a light simmer.
  8. 8Add soy sauce, shaoxing wine, sesame oil, brown sugar, garlic, ginger, honey, star anise and water in a pan and bring everything to a light simmer.
  9. 9Add soy sauce, shaoxing wine, sesame oil, brown sugar, garlic, ginger, honey, star anise and water in a pan and bring everything to a light simmer.
  10. 10Add the chicken in and cover for 10 minutes.
  11. 11Add the chicken in and cover for 10 minutes.
  12. 12Add the chicken in and cover for 10 minutes.
  13. 13Uncover, flip everything over and simmer for another 5 minutes.
  14. 14Uncover, flip everything over and simmer for another 5 minutes.
  15. 15Uncover, flip everything over and simmer for another 5 minutes.
  16. 16Turn your heat to high and add a cornstarch slurry and stir for another minute or so until the sauce is at your desired thickness.
  17. 17Turn your heat to high and add a cornstarch slurry and stir for another minute or so until the sauce is at your desired thickness.
  18. 18Turn your heat to high and add a cornstarch slurry and stir for another minute or so until the sauce is at your desired thickness.
  19. 19Place your chicken down on a fresh bowl of rice.
  20. 20Place your chicken down on a fresh bowl of rice.
  21. 21Place your chicken down on a fresh bowl of rice.
  22. 22Optionally garnish with scallions.
  23. 23Optionally garnish with scallions.
  24. 24Optionally garnish with scallions.

Ingredients

  • slice ginger
  • slice ginger
  • slice ginger
  • slice garlic
  • slice garlic
  • slice garlic
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • soy sauce
  • soy sauce
  • soy sauce
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine
  • sesame oil
  • sesame oil
  • sesame oil
  • brown sugar
  • brown sugar
  • brown sugar
  • ginger
  • ginger
  • ginger
  • honey
  • honey
  • honey
  • star anise
  • star anise
  • star anise
  • water
  • water
  • water
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • bowl rice
  • bowl rice
  • bowl rice
  • scallions
  • scallions
  • scallions

Equipment

knifecutting boardpan