Directions
- 1Cut ginger and garlic into thin slices.
- 2Cut chicken thighs into 1 inch chunks.
- 3Add soy sauce, shaoxing wine, sesame oil, brown sugar, garlic, ginger, honey, star anise and water in a pan and bring everything to a light simmer.
- 4Add the chicken in and cover for 10 minutes.
- 5Uncover, flip everything over and simmer for another 5 minutes.
- 6Turn your heat to high and add a cornstarch slurry and stir for another minute or so until the sauce is at your desired thickness.
- 7Place your chicken down on a fresh bowl of rice.
- 8Optionally garnish with scallions.
Ingredients
- slice ginger
- slice garlic
- chicken thighs
- soy sauce
- shaoxing wine
- sesame oil
- brown sugar
- ginger
- honey
- star anise
- water
- cornstarch slurry
- bowl rice
- scallions
Equipment
knifecutting boardpan
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