1For the fried rice, add some diced onions to some melted butter.
2For the fried rice, add some diced onions to some melted butter.
3For the fried rice, add some diced onions to some melted butter.
4Throw in some peas and carrots and cook that down a bit.
5Throw in some peas and carrots and cook that down a bit.
6Throw in some peas and carrots and cook that down a bit.
7Throw in your whisked eggs and cook until done.
8Throw in your whisked eggs and cook until done.
9Throw in your whisked eggs and cook until done.
10Add in some day-old white rice.
11Add in some day-old white rice.
12Add in some day-old white rice.
13Hit that with some soy sauce, oyster sauce, a few dashes of sesame seed oil, and some black pepper.
14Hit that with some soy sauce, oyster sauce, a few dashes of sesame seed oil, and some black pepper.
15Hit that with some soy sauce, oyster sauce, a few dashes of sesame seed oil, and some black pepper.
16For the white sauce, mix together mayo, a little tomato paste, some melted butter, some white sugar, a little garlic powder, some paprika, a dash of rice wine vinegar, and some black pepper.
17For the white sauce, mix together mayo, a little tomato paste, some melted butter, some white sugar, a little garlic powder, some paprika, a dash of rice wine vinegar, and some black pepper.
18For the white sauce, mix together mayo, a little tomato paste, some melted butter, some white sugar, a little garlic powder, some paprika, a dash of rice wine vinegar, and some black pepper.
19Season your salmon and your shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
20Season your salmon and your shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
21Season your salmon and your shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
22Add the shrimp to a hot pan, cook it for a couple minutes and then set them to the side.
23Add the shrimp to a hot pan, cook it for a couple minutes and then set them to the side.
24Add the shrimp to a hot pan, cook it for a couple minutes and then set them to the side.
25To the same pan, add in your salmon.
26To the same pan, add in your salmon.
27To the same pan, add in your salmon.
28Once you get a nice sear, throw in some soy sauce, a little brown sugar, to create amazing sticky glaze salmon bites.
29Once you get a nice sear, throw in some soy sauce, a little brown sugar, to create amazing sticky glaze salmon bites.
30Once you get a nice sear, throw in some soy sauce, a little brown sugar, to create amazing sticky glaze salmon bites.
31Sauté the vegetables up a bit and set them to the side.
32Sauté the vegetables up a bit and set them to the side.
33Sauté the vegetables up a bit and set them to the side.
Ingredients
1 lb salmon cubed
1 lb salmon cubed
1 lb salmon cubed
1 lb large shrimp
1 lb large shrimp
1 lb large shrimp
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
2 tsp smoked paprika
2 tsp smoked paprika
2 tsp smoked paprika
1 tsp black or white pepper
1 tsp black or white pepper
1 tsp black or white pepper
2 tsp black or white pepper
2 tsp black or white pepper
2 tsp black or white pepper
1 tsp salt
1 tsp salt
1 tsp salt
2 tsp salt
2 tsp salt
2 tsp salt
2 tbsp butter
2 tbsp butter
2 tbsp butter
3 tbsp butter
3 tbsp butter
3 tbsp butter
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
0.25 cup soy sauce
0.25 cup soy sauce
0.25 cup soy sauce
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
2 cups day old white rice
2 cups day old white rice
2 cups day old white rice
4 cups day old white rice
4 cups day old white rice
4 cups day old white rice
0.25 cup diced onions
0.25 cup diced onions
0.25 cup diced onions
4 large garlic cloves minced
4 large garlic cloves minced
4 large garlic cloves minced
0.25 cup peas/carrots frozen
0.25 cup peas/carrots frozen
0.25 cup peas/carrots frozen
0.5 cup peas/carrots frozen
0.5 cup peas/carrots frozen
0.5 cup peas/carrots frozen
1 large eggs whisked
1 large eggs whisked
1 large eggs whisked
2 large eggs whisked
2 large eggs whisked
2 large eggs whisked
Pepper to taste
Pepper to taste
Pepper to taste
1 cup mayo
1 cup mayo
1 cup mayo
3 tbsp water
3 tbsp water
3 tbsp water
1 tbsp tomato paste
1 tbsp tomato paste
1 tbsp tomato paste
1 tbsp rice vinegar
1 tbsp rice vinegar
1 tbsp rice vinegar
2 tbsp rice vinegar
2 tbsp rice vinegar
2 tbsp rice vinegar
1 tbsp melted butter
1 tbsp melted butter
1 tbsp melted butter
1 tbsp sugar
1 tbsp sugar
1 tbsp sugar
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp paprika
1 tsp paprika
1 tsp paprika
Equipment
hot pan
Tips
For the white sauce, mix all ingredients and allow to cool in refrigerator for at least 1 hour.