Salmon & Shrimp Hibachi

Name: Salmon & Shrimp Hibachi
Cuisine: Chinese
Ingredients: 1 lb salmon cubed; 1 lb large shrimp; 1 tsp garlic powder; 2 tsp garlic powder; 1 tsp onion powder; 2 tsp onion powder; 1 tsp smoked paprika; 2 tsp smoked paprika; 1 tsp black or white pepper; 2 tsp black or white pepper; 1 tsp salt; 2 tsp salt; 2 tbsp butter; 3 tbsp butter; 1 tbsp oyster sauce; 2 tbsp soy sauce; 0.25 cup soy sauce; 1 tsp sesame oil; 2 tsp sesame oil; 2 cups day old white rice; 4 cups day old white rice; 0.25 cup diced onions; 4 large garlic cloves minced; 0.25 cup peas/carrots frozen; 0.5 cup peas/carrots frozen; 1 large eggs whisked; 2 large eggs whisked; Pepper to taste; 1 cup mayo; 3 tbsp water

Serves 1

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Salmon & Shrimp Hibachi

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Serves 1

Directions

1For the fried rice, add some diced onions to some melted butter.
2Throw in some peas and carrots and cook that down a bit.
3Throw in your whisked eggs and cook until done.
4Add in some day-old white rice.
5Hit that with some soy sauce, oyster sauce, a few dashes of sesame seed oil, and some black pepper.
6For the white sauce, mix together mayo, a little tomato paste, some melted butter, some white sugar, a little garlic powder, some paprika, a dash of rice wine vinegar, and some black pepper.
7Season your salmon and your shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
8Add the shrimp to a hot pan, cook it for a couple minutes and then set them to the side.
9To the same pan, add in your salmon.
10Once you get a nice sear, throw in some soy sauce, a little brown sugar, to create amazing sticky glaze salmon bites.
11Sauté the vegetables up a bit and set them to the side.

Ingredients

1 lb salmon cubed
1 lb large shrimp
1 tsp garlic powder
2 tsp garlic powder
1 tsp onion powder
2 tsp onion powder
1 tsp smoked paprika
2 tsp smoked paprika
1 tsp black or white pepper
2 tsp black or white pepper
1 tsp salt
2 tsp salt
2 tbsp butter
3 tbsp butter
1 tbsp oyster sauce
2 tbsp soy sauce
0.25 cup soy sauce
1 tsp sesame oil
2 tsp sesame oil
2 cups day old white rice
4 cups day old white rice
0.25 cup diced onions
4 large garlic cloves minced
0.25 cup peas/carrots frozen
0.5 cup peas/carrots frozen
1 large eggs whisked
2 large eggs whisked
Pepper to taste
1 cup mayo
3 tbsp water
1 tbsp tomato paste
1 tbsp rice vinegar
2 tbsp rice vinegar
1 tbsp melted butter
1 tbsp sugar
2 tsp garlic powder
1 tsp black pepper
1 tsp paprika

Equipment

hot pan

Tips

For the white sauce, mix all ingredients and allow to cool in refrigerator for at least 1 hour.
Use day-old white rice for fried rice.

Salmon & Shrimp Hibachi

Salmon & Shrimp Hibachi

Directions

Ingredients

Equipment

Tips

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