Salmon & Shrimp Hibachi
Serves 1
Directions
- 1For the fried rice, add some diced onions to some melted butter.
- 2Throw in some peas and carrots and cook that down a bit.
- 3Throw in your whisked eggs and cook until done.
- 4Add in some day-old white rice.
- 5Hit that with some soy sauce, oyster sauce, a few dashes of sesame seed oil, and some black pepper.
- 6For the white sauce, mix together mayo, a little tomato paste, some melted butter, some white sugar, a little garlic powder, some paprika, a dash of rice wine vinegar, and some black pepper.
- 7Season your salmon and your shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
- 8Add the shrimp to a hot pan, cook it for a couple minutes and then set them to the side.
- 9To the same pan, add in your salmon.
- 10Once you get a nice sear, throw in some soy sauce, a little brown sugar, to create amazing sticky glaze salmon bites.
- 11Sauté the vegetables up a bit and set them to the side.
Ingredients
- 1 lb salmon cubed
- 1 lb large shrimp
- 1 tsp garlic powder
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 2 tsp smoked paprika
- 1 tsp black or white pepper
- 2 tsp black or white pepper
- 1 tsp salt
- 2 tsp salt
- 2 tbsp butter
- 3 tbsp butter
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 0.25 cup soy sauce
- 1 tsp sesame oil
- 2 tsp sesame oil
- 2 cups day old white rice
- 4 cups day old white rice
- 0.25 cup diced onions
- 4 large garlic cloves minced
- 0.25 cup peas/carrots frozen
- 0.5 cup peas/carrots frozen
- 1 large eggs whisked
- 2 large eggs whisked
- Pepper to taste
- 1 cup mayo
- 3 tbsp water
- 1 tbsp tomato paste
- 1 tbsp rice vinegar
- 2 tbsp rice vinegar
- 1 tbsp melted butter
- 1 tbsp sugar
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
Equipment
hot pan
Tips
- For the white sauce, mix all ingredients and allow to cool in refrigerator for at least 1 hour.
- Use day-old white rice for fried rice.
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