Ultimate Black Pepper Chicken

30 mins
Serves 1
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Directions

  1. 1Slice some chicken breast.
  2. 2Slice some chicken breast.
  3. 3Slice some chicken breast.
  4. 4Velvet the meat with water, shaoxing, salt, baking soda, cornstarch, and oil.
  5. 5Velvet the meat with water, shaoxing, salt, baking soda, cornstarch, and oil.
  6. 6Velvet the meat with water, shaoxing, salt, baking soda, cornstarch, and oil.
  7. 7Slice some green bell peppers.
  8. 8Slice some green bell peppers.
  9. 9Slice some green bell peppers.
  10. 10Slice a yellow onion.
  11. 11Slice a yellow onion.
  12. 12Slice a yellow onion.
  13. 13Mince some garlic.
  14. 14Mince some garlic.
  15. 15Mince some garlic.
  16. 16Pan fry the chicken.
  17. 17Pan fry the chicken.
  18. 18Pan fry the chicken.
  19. 19In a pan, heat some oil with butter and cook the garlic.
  20. 20In a pan, heat some oil with butter and cook the garlic.
  21. 21In a pan, heat some oil with butter and cook the garlic.
  22. 22Add the vegetables and give it a toss.
  23. 23Add the vegetables and give it a toss.
  24. 24Add the vegetables and give it a toss.
  25. 25Add the chicken back in and drizzle some rice wine around the pan.
  26. 26Add the chicken back in and drizzle some rice wine around the pan.
  27. 27Add the chicken back in and drizzle some rice wine around the pan.
  28. 28Season with salt, sugar, chicken powder, mushroom powder, and lots of black pepper.
  29. 29Season with salt, sugar, chicken powder, mushroom powder, and lots of black pepper.
  30. 30Season with salt, sugar, chicken powder, mushroom powder, and lots of black pepper.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • water
  • water
  • water
  • shaoxing
  • shaoxing
  • shaoxing
  • salt
  • salt
  • salt
  • baking soda
  • baking soda
  • baking soda
  • cornstarch
  • cornstarch
  • cornstarch
  • oil
  • oil
  • oil
  • green bell peppers
  • green bell peppers
  • green bell peppers
  • yellow onion
  • yellow onion
  • yellow onion
  • garlic, minced
  • garlic, minced
  • garlic, minced
  • butter
  • butter
  • butter
  • rice wine
  • rice wine
  • rice wine
  • sugar
  • sugar
  • sugar
  • chicken powder
  • chicken powder
  • chicken powder
  • mushroom powder
  • mushroom powder
  • mushroom powder
  • black pepper
  • black pepper
  • black pepper

Equipment

pan

Tips

  • Velvetting the meat with water, shaoxing, salt, baking soda, cornstarch, and oil will make the meat super tender, so don't skip it.
  • You can omit the rice wine or use dry sherry.
  • You can use other colors of bell peppers, but they tend to be sweeter.
  • Do not overcook the chicken as it cooks very fast.