Directions
- 1Add one builder's mug of unwashed white basmati rice to a pan with oil and toss it through so the grains get coated.
- 2Add two builder's mugs of water and a little bit of salt to the rice.
- 3Add dry dates to make it fruity.
- 4Give the rice one stir and then let it simmer until it's almost dry.
- 5When the rice is almost dry, add half a cup of frozen peas.
- 6Put the lid on and switch the heat off.
- 7Let the rice cook itself for 15 minutes.
- 8Come back to it 25 minutes later.
Ingredients
- 1 builder's mug unwashed white basmati rice
- 2 builder's mugs water
- salt
- dry dates
- 0.5 cup frozen peas
Equipment
pan
Tips
- Do not harass the rice after the initial stir.
- Allow the rice to cook until almost dry before putting the lid on.
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