Quickest Indian Chicken Fried Rice

15 mins
Serves 4
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Directions

  1. 1Add one builder's mug of unwashed white basmati rice to a pan with oil and toss it through so the grains get coated.
  2. 2Add one builder's mug of unwashed white basmati rice to a pan with oil and toss it through so the grains get coated.
  3. 3Add one builder's mug of unwashed white basmati rice to a pan with oil and toss it through so the grains get coated.
  4. 4Add two builder's mugs of water and a little bit of salt to the rice.
  5. 5Add two builder's mugs of water and a little bit of salt to the rice.
  6. 6Add two builder's mugs of water and a little bit of salt to the rice.
  7. 7Add dry dates to make it fruity.
  8. 8Add dry dates to make it fruity.
  9. 9Add dry dates to make it fruity.
  10. 10Give the rice one stir and then let it simmer until it's almost dry.
  11. 11Give the rice one stir and then let it simmer until it's almost dry.
  12. 12Give the rice one stir and then let it simmer until it's almost dry.
  13. 13When the rice is almost dry, add half a cup of frozen peas.
  14. 14When the rice is almost dry, add half a cup of frozen peas.
  15. 15When the rice is almost dry, add half a cup of frozen peas.
  16. 16Put the lid on and switch the heat off.
  17. 17Put the lid on and switch the heat off.
  18. 18Put the lid on and switch the heat off.
  19. 19Let the rice cook itself for 15 minutes.
  20. 20Let the rice cook itself for 15 minutes.
  21. 21Let the rice cook itself for 15 minutes.
  22. 22Come back to it 25 minutes later.
  23. 23Come back to it 25 minutes later.
  24. 24Come back to it 25 minutes later.

Ingredients

  • 1 builder's mug unwashed white basmati rice
  • 1 builder's mug unwashed white basmati rice
  • 1 builder's mug unwashed white basmati rice
  • 2 builder's mugs water
  • 2 builder's mugs water
  • 2 builder's mugs water
  • salt
  • salt
  • salt
  • dry dates
  • dry dates
  • dry dates
  • 0.5 cup frozen peas
  • 0.5 cup frozen peas
  • 0.5 cup frozen peas

Equipment

pan

Tips

  • Do not harass the rice after the initial stir.
  • Allow the rice to cook until almost dry before putting the lid on.