Char Siu Pork
Directions
- 1Cut the pork in half
- 2Mix all the ingredients except pork in a bowl
- 3Marinate the pork for 24-48 hours
- 4Put the pork on a baking sheet and cook it in the oven for 30 minutes
- 5Cook the marinade in a saucepan for 2 minutes
- 6Brush the pork with the marinade and cook it in the oven for another 30 minutes
- 7Brush the pork with the marinade and cook it in the oven for another 10 minutes
Ingredients
- 1 piece Scotch, neck, collar or shoulder pork
- 100 g Hoisin
- 100 g Honey
- 50 ml Light soy sauce
- 50 ml Soy sauce
- 2 tbsp Oil
- 2 tbsp Sugar
- 1 tbsp Five spice
- 1 tsp Red food colouring
Equipment
knifebaking sheetovensmall bowlspatulatongsbrushsaucepan
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