Char Siu Pork
Directions
- 1Cut the pork in half
- 2Cut the pork in half
- 3Cut the pork in half
- 4Mix all the ingredients except pork in a bowl
- 5Mix all the ingredients except pork in a bowl
- 6Mix all the ingredients except pork in a bowl
- 7Marinate the pork for 24-48 hours
- 8Marinate the pork for 24-48 hours
- 9Marinate the pork for 24-48 hours
- 10Put the pork on a baking sheet and cook it in the oven for 30 minutes
- 11Put the pork on a baking sheet and cook it in the oven for 30 minutes
- 12Put the pork on a baking sheet and cook it in the oven for 30 minutes
- 13Cook the marinade in a saucepan for 2 minutes
- 14Cook the marinade in a saucepan for 2 minutes
- 15Cook the marinade in a saucepan for 2 minutes
- 16Brush the pork with the marinade and cook it in the oven for another 30 minutes
- 17Brush the pork with the marinade and cook it in the oven for another 30 minutes
- 18Brush the pork with the marinade and cook it in the oven for another 30 minutes
- 19Brush the pork with the marinade and cook it in the oven for another 10 minutes
- 20Brush the pork with the marinade and cook it in the oven for another 10 minutes
- 21Brush the pork with the marinade and cook it in the oven for another 10 minutes
Ingredients
- 1 piece Scotch, neck, collar or shoulder pork
- 1 piece Scotch, neck, collar or shoulder pork
- 1 piece Scotch, neck, collar or shoulder pork
- 100 g Hoisin
- 100 g Hoisin
- 100 g Hoisin
- 100 g Honey
- 100 g Honey
- 100 g Honey
- 50 ml Light soy sauce
- 50 ml Light soy sauce
- 50 ml Light soy sauce
- 50 ml Soy sauce
- 50 ml Soy sauce
- 50 ml Soy sauce
- 2 tbsp Oil
- 2 tbsp Oil
- 2 tbsp Oil
- 2 tbsp Sugar
- 2 tbsp Sugar
- 2 tbsp Sugar
- 1 tbsp Five spice
- 1 tbsp Five spice
- 1 tbsp Five spice
- 1 tsp Red food colouring
- 1 tsp Red food colouring
- 1 tsp Red food colouring
Equipment
knifebaking sheetovensmall bowlspatulatongsbrushsaucepan