Directions
- 1Put shiitake mushrooms in a bowl and add water to soak.
- 2Cut ginger into slices.
- 3Cut pork belly into cubes.
- 4Boil pork belly in water.
- 5In a pot, saute ginger slices.
- 6Add pork belly, dark soy sauce and sugar to the pot and stir.
- 7Add soaked shiitake mushrooms and water.
- 8Add scallions.
- 9Add rock sugar.
- 10Add eggs.
- 11Add cornstarch/water mix to thicken the sauce.
- 12Serve with bok choy.
Ingredients
- 4 shiitake mushrooms
- 1 piece ginger
- 500 g pork belly skin on
- 2 cups water
- 2 tbsp dark soy sauce
- 1 tbsp sugar
- 2 stalks scallions
- 2 tbsp rock sugar
- 2 eggs
- 1 tbsp cornstarch
- 1 tbsp water
- 1 bunch bok choy
Equipment
knifecutting boardbowlpotspoonchopstickssmall strainer
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner