Hibachi Steak with Fried Rice
Directions
- 1Cut the steak into bite-sized pieces.
- 2In a bowl, whisk together soy sauce, sesame oil, Worcestershire sauce, honey, garlic, and ginger.
- 3Place the steak in a plastic bag and pour the marinade over it.
- 4Heat oil in a frying pan and add the cooled cooked rice.
- 5Add onion and eggs to the rice.
- 6Add frozen vegetables, soy sauce, garlic, ginger, and sesame seeds to the rice and stir.
- 7Add the marinated steak to the pan and cook for a few minutes.
Ingredients
- 1 lb steak
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tbsp garlic
- 1 tbsp ginger
- 3 cups cooked rice
- 2 tbsp oil
- 1 small onion
- 3 eggs
- 1 cup frozen vegetables
- 1 tbsp sesame seeds
Equipment
knifebowlplastic bagfrying panspatulatongs
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