Hibachi Steak with Fried Rice

20 mins
Serves 1
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Directions

  1. 1Cut the steak into bite-sized pieces.
  2. 2Cut the steak into bite-sized pieces.
  3. 3Cut the steak into bite-sized pieces.
  4. 4In a bowl, whisk together soy sauce, sesame oil, Worcestershire sauce, honey, garlic, and ginger.
  5. 5In a bowl, whisk together soy sauce, sesame oil, Worcestershire sauce, honey, garlic, and ginger.
  6. 6In a bowl, whisk together soy sauce, sesame oil, Worcestershire sauce, honey, garlic, and ginger.
  7. 7Place the steak in a plastic bag and pour the marinade over it.
  8. 8Place the steak in a plastic bag and pour the marinade over it.
  9. 9Place the steak in a plastic bag and pour the marinade over it.
  10. 10Heat oil in a frying pan and add the cooled cooked rice.
  11. 11Heat oil in a frying pan and add the cooled cooked rice.
  12. 12Heat oil in a frying pan and add the cooled cooked rice.
  13. 13Add onion and eggs to the rice.
  14. 14Add onion and eggs to the rice.
  15. 15Add onion and eggs to the rice.
  16. 16Add frozen vegetables, soy sauce, garlic, ginger, and sesame seeds to the rice and stir.
  17. 17Add frozen vegetables, soy sauce, garlic, ginger, and sesame seeds to the rice and stir.
  18. 18Add frozen vegetables, soy sauce, garlic, ginger, and sesame seeds to the rice and stir.
  19. 19Add the marinated steak to the pan and cook for a few minutes.
  20. 20Add the marinated steak to the pan and cook for a few minutes.
  21. 21Add the marinated steak to the pan and cook for a few minutes.

Ingredients

  • 1 lb steak
  • 1 lb steak
  • 1 lb steak
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup frozen vegetables
  • 1 cup frozen vegetables
  • 1 cup frozen vegetables
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

knifebowlplastic bagfrying panspatulatongs