Easy Chicken Lo Mein
Directions
- 1Season thin slices of chicken with grated garlic, soy sauce, mirin, oyster sauce, white pepper, and corn starch. Mix well.
- 2Make the sauce using two tablespoons of soy sauce, two tablespoons of dark soy sauce, two tablespoons of oyster sauce, two tablespoons of water, and two tablespoons of sugar. Add a small cornstarch slurry to thicken.
- 3Add oil to a skillet and begin cooking the chicken until browned and fully cooked.
- 4Remove the chicken from the pan.
- 5Boil the lo mein noodles, then strain and rinse in cool water.
- 6Sauté carrots, red bell pepper, and cabbage until soft.
- 7Add mushrooms, green onion, and garlic. Sauté for a few more minutes.
- 8Add back in the chicken and the noodles.
- 9Pour over the sauce and sauté everything together on high heat until everything is coated in the rich and savory sauce.
Ingredients
- 1 serving thin slices of chicken
- 1 clove grated garlic
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons oyster sauce
- 1 pinch white pepper
- 2 tablespoons corn starch
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 2 tablespoons sugar
- 1 small corn starch slurry
- 2 tablespoons oil
- 1 cup carrots
- 1 cup red bell pepper
- 1 cup cabbage
- 1 cup mushrooms
- 1 cup green onion
- 1 clove garlic
- 10 oz lo mein egg noodles
Equipment
graterbowlmeasuring cupchopsticksskilletlarge pot
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner