Directions
- 1Cut chicken into small pieces.
- 2Marinate chicken with soy sauce, salt, baking soda, and a little water.
- 3Mix well until the chicken is coated in the marinade.
- 4Chop onion, carrot, and cabbage.
- 5Prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a bowl.
- 6Boil the chicken in water until cooked.
- 7Cook lo mein noodles according to package directions until al dente.
- 8Add sesame oil to the wok and saute the chopped vegetables until slightly softened.
- 9Pour the prepared sauce into the wok and mix with the sauteed vegetables.
- 10Add the cooked chicken to the wok.
- 11Add the cooked noodles to the wok and toss to combine everything.
Ingredients
- 1 best Chicken
- 2 tt Salt
- 0.5 tsp Baking Soda
- 1 lbs Lo Mein Noodles
- 1 Carrot
- 0.5 Onion
- 1 cup Cabbage
- 4 tbsp Chinese Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 3 tbsp Sugar
- 2 tt White Pepper
Equipment
wokknifechopping boardbowlmeasuring spoonsmeasuring cupstongsslotted spoon
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