Trending Sweet & Sour Meat

3 mins
Serves 1
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Directions

  1. 1Cut edible meat into shreds.
  2. 2Cut edible meat into shreds.
  3. 3Cut edible meat into shreds.
  4. 4Add scallion & ginger water, salt, chicken bouillon, and an egg to the meat. Gently massage.
  5. 5Add scallion & ginger water, salt, chicken bouillon, and an egg to the meat. Gently massage.
  6. 6Add scallion & ginger water, salt, chicken bouillon, and an egg to the meat. Gently massage.
  7. 7In a separate bowl, mix cornstarch and water.
  8. 8In a separate bowl, mix cornstarch and water.
  9. 9In a separate bowl, mix cornstarch and water.
  10. 10Pour the cornstarch mixture over the meat and mix well.
  11. 11Pour the cornstarch mixture over the meat and mix well.
  12. 12Pour the cornstarch mixture over the meat and mix well.
  13. 13Heat oil to 180 degrees Celsius and deep fry the meat until golden brown.
  14. 14Heat oil to 180 degrees Celsius and deep fry the meat until golden brown.
  15. 15Heat oil to 180 degrees Celsius and deep fry the meat until golden brown.
  16. 16In a bowl, mix light soy sauce, white vinegar, sugar, ketchup, and water.
  17. 17In a bowl, mix light soy sauce, white vinegar, sugar, ketchup, and water.
  18. 18In a bowl, mix light soy sauce, white vinegar, sugar, ketchup, and water.
  19. 19Stir well the sauce and mix it with edible oil.
  20. 20Stir well the sauce and mix it with edible oil.
  21. 21Stir well the sauce and mix it with edible oil.
  22. 22Cook the sauce on high heat until bubbling.
  23. 23Cook the sauce on high heat until bubbling.
  24. 24Cook the sauce on high heat until bubbling.
  25. 25Add the deep-fried meat to the sauce and toss well on high heat.
  26. 26Add the deep-fried meat to the sauce and toss well on high heat.
  27. 27Add the deep-fried meat to the sauce and toss well on high heat.
  28. 28Add chopped green onion and white sesame seeds.
  29. 29Add chopped green onion and white sesame seeds.
  30. 30Add chopped green onion and white sesame seeds.

Ingredients

  • 600 g edible meat
  • 600 g edible meat
  • 600 g edible meat
  • 100 ml scallion & ginger water
  • 100 ml scallion & ginger water
  • 100 ml scallion & ginger water
  • 1 /3 tsp salt
  • 1 /3 tsp salt
  • 1 /3 tsp salt
  • 1 /3 tsp chicken bouillon
  • 1 /3 tsp chicken bouillon
  • 1 /3 tsp chicken bouillon
  • 1 egg
  • 1 egg
  • 1 egg
  • 60 g cornstarch
  • 60 g cornstarch
  • 60 g cornstarch
  • 1 tsp water
  • 1 tsp water
  • 1 tsp water
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 2 tsp white vinegar
  • 2 tsp white vinegar
  • 2 tsp white vinegar
  • 3 tsp sugar
  • 3 tsp sugar
  • 3 tsp sugar
  • 4 tsp ketchup
  • 4 tsp ketchup
  • 4 tsp ketchup
  • 50 ml water
  • 50 ml water
  • 50 ml water
  • 1 tsp chopped green onion
  • 1 tsp chopped green onion
  • 1 tsp chopped green onion
  • 1 tsp white sesame seeds
  • 1 tsp white sesame seeds
  • 1 tsp white sesame seeds

Equipment

knifebowlspoonwokchopsticks