Directions
- 1Cut edible meat into shreds.
- 2Add scallion & ginger water, salt, chicken bouillon, and an egg to the meat. Gently massage.
- 3In a separate bowl, mix cornstarch and water.
- 4Pour the cornstarch mixture over the meat and mix well.
- 5Heat oil to 180 degrees Celsius and deep fry the meat until golden brown.
- 6In a bowl, mix light soy sauce, white vinegar, sugar, ketchup, and water.
- 7Stir well the sauce and mix it with edible oil.
- 8Cook the sauce on high heat until bubbling.
- 9Add the deep-fried meat to the sauce and toss well on high heat.
- 10Add chopped green onion and white sesame seeds.
Ingredients
- 600 g edible meat
- 100 ml scallion & ginger water
- 1 /3 tsp salt
- 1 /3 tsp chicken bouillon
- 1 egg
- 60 g cornstarch
- 1 tsp water
- 3 tsp light soy sauce
- 2 tsp white vinegar
- 3 tsp sugar
- 4 tsp ketchup
- 50 ml water
- 1 tsp chopped green onion
- 1 tsp white sesame seeds
Equipment
knifebowlspoonwokchopsticks
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