Spicy Korean Chicken BBQ

13 mins
Serves 1
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Directions

  1. 1Chop up 2.5 pounds of chicken thigh and cut out all the fat.
  2. 2Chop up 2.5 pounds of chicken thigh and cut out all the fat.
  3. 3Chop up 2.5 pounds of chicken thigh and cut out all the fat.
  4. 4Mix 6 tablespoons of pepper powder, 6 tablespoons of soy sauce, 6 tablespoons of garlic, 6 tablespoons of mirim, and 5 tablespoons of sugar in a bowl.
  5. 5Mix 6 tablespoons of pepper powder, 6 tablespoons of soy sauce, 6 tablespoons of garlic, 6 tablespoons of mirim, and 5 tablespoons of sugar in a bowl.
  6. 6Mix 6 tablespoons of pepper powder, 6 tablespoons of soy sauce, 6 tablespoons of garlic, 6 tablespoons of mirim, and 5 tablespoons of sugar in a bowl.
  7. 7Mix well until it becomes a paste.
  8. 8Mix well until it becomes a paste.
  9. 9Mix well until it becomes a paste.
  10. 10Add 1 tablespoon of ginger, 1/2 tablespoon of curry, 1 1/2 tablespoons of corn syrup, and 1/2 tablespoon of oyster sauce to the sauce.
  11. 11Add 1 tablespoon of ginger, 1/2 tablespoon of curry, 1 1/2 tablespoons of corn syrup, and 1/2 tablespoon of oyster sauce to the sauce.
  12. 12Add 1 tablespoon of ginger, 1/2 tablespoon of curry, 1 1/2 tablespoons of corn syrup, and 1/2 tablespoon of oyster sauce to the sauce.
  13. 13Add some black pepper.
  14. 14Add some black pepper.
  15. 15Add some black pepper.
  16. 16Mix everything well again.
  17. 17Mix everything well again.
  18. 18Mix everything well again.
  19. 19Put the chicken in a stainless bowl.
  20. 20Put the chicken in a stainless bowl.
  21. 21Put the chicken in a stainless bowl.
  22. 22Add some of the sauce to the chicken.
  23. 23Add some of the sauce to the chicken.
  24. 24Add some of the sauce to the chicken.
  25. 25Mix the chicken and the sauce well.
  26. 26Mix the chicken and the sauce well.
  27. 27Mix the chicken and the sauce well.
  28. 28Wrap the chicken and let it marinate for about 12 hours.
  29. 29Wrap the chicken and let it marinate for about 12 hours.
  30. 30Wrap the chicken and let it marinate for about 12 hours.
  31. 31Put some oil in a frying pan and heat it up.
  32. 32Put some oil in a frying pan and heat it up.
  33. 33Put some oil in a frying pan and heat it up.
  34. 34Put the marinated chicken in the frying pan and cook for 2 to 3 minutes on each side on high heat.
  35. 35Put the marinated chicken in the frying pan and cook for 2 to 3 minutes on each side on high heat.
  36. 36Put the marinated chicken in the frying pan and cook for 2 to 3 minutes on each side on high heat.
  37. 37Add a little more oil.
  38. 38Add a little more oil.
  39. 39Add a little more oil.
  40. 40Cover the pan.
  41. 41Cover the pan.
  42. 42Cover the pan.
  43. 43Lower the heat and cook for 1 to 2 minutes.
  44. 44Lower the heat and cook for 1 to 2 minutes.
  45. 45Lower the heat and cook for 1 to 2 minutes.
  46. 46Flip the chicken over and cook for another minute or two.
  47. 47Flip the chicken over and cook for another minute or two.
  48. 48Flip the chicken over and cook for another minute or two.
  49. 49Move the chicken to a plate and add sesame seeds on top.
  50. 50Move the chicken to a plate and add sesame seeds on top.
  51. 51Move the chicken to a plate and add sesame seeds on top.

Ingredients

  • 2.5 pounds chicken thigh
  • 2.5 pounds chicken thigh
  • 2.5 pounds chicken thigh
  • 6 tablespoons pepper powder
  • 6 tablespoons pepper powder
  • 6 tablespoons pepper powder
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 6 tablespoons garlic
  • 6 tablespoons garlic
  • 6 tablespoons garlic
  • 6 tablespoons mirim
  • 6 tablespoons mirim
  • 6 tablespoons mirim
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 0.5 tablespoon curry
  • 0.5 tablespoon curry
  • 0.5 tablespoon curry
  • 1.5 tablespoons corn syrup
  • 1.5 tablespoons corn syrup
  • 1.5 tablespoons corn syrup
  • 0.5 tablespoon oyster sauce
  • 0.5 tablespoon oyster sauce
  • 0.5 tablespoon oyster sauce
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 sesame seed
  • 1 sesame seed
  • 1 sesame seed
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

knifeGlovesbowlspoonfrying panportable gas stoveplatefork