Spicy Korean Chicken BBQ
Directions
- 1Chop up 2.5 pounds of chicken thigh and cut out all the fat.
- 2Mix 6 tablespoons of pepper powder, 6 tablespoons of soy sauce, 6 tablespoons of garlic, 6 tablespoons of mirim, and 5 tablespoons of sugar in a bowl.
- 3Mix well until it becomes a paste.
- 4Add 1 tablespoon of ginger, 1/2 tablespoon of curry, 1 1/2 tablespoons of corn syrup, and 1/2 tablespoon of oyster sauce to the sauce.
- 5Add some black pepper.
- 6Mix everything well again.
- 7Put the chicken in a stainless bowl.
- 8Add some of the sauce to the chicken.
- 9Mix the chicken and the sauce well.
- 10Wrap the chicken and let it marinate for about 12 hours.
- 11Put some oil in a frying pan and heat it up.
- 12Put the marinated chicken in the frying pan and cook for 2 to 3 minutes on each side on high heat.
- 13Add a little more oil.
- 14Cover the pan.
- 15Lower the heat and cook for 1 to 2 minutes.
- 16Flip the chicken over and cook for another minute or two.
- 17Move the chicken to a plate and add sesame seeds on top.
Ingredients
- 2.5 pounds chicken thigh
- 6 tablespoons pepper powder
- 6 tablespoons soy sauce
- 6 tablespoons garlic
- 6 tablespoons mirim
- 5 tablespoons sugar
- 1 tablespoon ginger
- 0.5 tablespoon curry
- 1.5 tablespoons corn syrup
- 0.5 tablespoon oyster sauce
- 1 black pepper
- 1 sesame seed
- 1 oil
Equipment
knifeGlovesbowlspoonfrying panportable gas stoveplatefork
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