Chow Mein with Five Spice Tofu

25 mins
Serves 1
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Directions

  1. 1Marinate the cubed tofu in five spice, soy sauce, sesame oil, and garlic powder.
  2. 2Coat the marinated tofu in cornstarch.
  3. 3Slide the tofu into the oven at 210 degrees Celsius for about 25 minutes.
  4. 4While the tofu is cooking, prepare the veggies and sauce.
  5. 5Get your wok ripping hot.
  6. 6Add a bit of oil to the wok.
  7. 7Toss the garlic and ginger for about 30 seconds.
  8. 8Add the vegetables, the tofu, your noodles, and the sauce to the wok.
  9. 9Toss everything so it looks cool and everything gets coated evenly in the sauce.
  10. 10Serve it up and enjoy.

Ingredients

  • cubed tofu
  • five spice
  • soy sauce
  • sesame oil
  • garlic powder
  • cornstarch
  • veggies
  • sauce
  • oil
  • garlic
  • ginger
  • noodles

Equipment

ovenwok

Tips

  • Prepare the veggies and sauce while the tofu is in the oven because everything happens quickly when stir-frying.
  • Toss the ingredients so everything gets coated evenly in the sauce.