Beef Tapa
Serves 1
Directions
- 1Cut the beef sukiyaki into smaller, bite-sized pieces.
- 2Transfer the cut beef to a large bowl.
- 3Add minced garlic to the beef.
- 4Add sugar to the beef and garlic mixture.
- 5Sprinkle black pepper into the mixture.
- 6Add salt to the mixture.
- 7Pour oyster sauce over the ingredients.
- 8Add soy sauce to the mixture.
- 9Pour liquid seasoning into the bowl.
- 10Add calamansi juice to the mixture.
- 11Pour Sprite into the mixture.
- 12Mix all the ingredients thoroughly by hand until well combined.
- 13Portion the marinated beef into vacuum-sealable plastic bags.
- 14Seal the plastic bags using a vacuum sealer.
- 15To cook, add a small amount of oil to a pan and fry the beef tapa until cooked through.
Ingredients
- 2 kilo Beef sukiyaki
- 2 bulbs Minced garlic
- 0.5 cup Sugar
- Black pepper
- 1 tablespoon Salt
- 0.25 cup Oyster sauce
- 0.5 cup Soy sauce
- Liquid seasoning
- 10 pieces Calamansi
- 290 ml Sprite
Equipment
KnifeCutting boardLarge bowlPlastic bagsVacuum sealerPan
Tips
- The thin beef sukiyaki absorbs the marinade quickly, eliminating the need for long marination.
- Using Sprite as a secret ingredient enhances the flavor of the beef tapa.
- Vacuum sealing allows the beef tapa to be stored for up to six months.
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