Beef Tapa

Serves 1
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Directions

  1. 1Cut the beef sukiyaki into smaller, bite-sized pieces.
  2. 2Cut the beef sukiyaki into smaller, bite-sized pieces.
  3. 3Cut the beef sukiyaki into smaller, bite-sized pieces.
  4. 4Transfer the cut beef to a large bowl.
  5. 5Transfer the cut beef to a large bowl.
  6. 6Transfer the cut beef to a large bowl.
  7. 7Add minced garlic to the beef.
  8. 8Add minced garlic to the beef.
  9. 9Add minced garlic to the beef.
  10. 10Add sugar to the beef and garlic mixture.
  11. 11Add sugar to the beef and garlic mixture.
  12. 12Add sugar to the beef and garlic mixture.
  13. 13Sprinkle black pepper into the mixture.
  14. 14Sprinkle black pepper into the mixture.
  15. 15Sprinkle black pepper into the mixture.
  16. 16Add salt to the mixture.
  17. 17Add salt to the mixture.
  18. 18Add salt to the mixture.
  19. 19Pour oyster sauce over the ingredients.
  20. 20Pour oyster sauce over the ingredients.
  21. 21Pour oyster sauce over the ingredients.
  22. 22Add soy sauce to the mixture.
  23. 23Add soy sauce to the mixture.
  24. 24Add soy sauce to the mixture.
  25. 25Pour liquid seasoning into the bowl.
  26. 26Pour liquid seasoning into the bowl.
  27. 27Pour liquid seasoning into the bowl.
  28. 28Add calamansi juice to the mixture.
  29. 29Add calamansi juice to the mixture.
  30. 30Add calamansi juice to the mixture.
  31. 31Pour Sprite into the mixture.
  32. 32Pour Sprite into the mixture.
  33. 33Pour Sprite into the mixture.
  34. 34Mix all the ingredients thoroughly by hand until well combined.
  35. 35Mix all the ingredients thoroughly by hand until well combined.
  36. 36Mix all the ingredients thoroughly by hand until well combined.
  37. 37Portion the marinated beef into vacuum-sealable plastic bags.
  38. 38Portion the marinated beef into vacuum-sealable plastic bags.
  39. 39Portion the marinated beef into vacuum-sealable plastic bags.
  40. 40Seal the plastic bags using a vacuum sealer.
  41. 41Seal the plastic bags using a vacuum sealer.
  42. 42Seal the plastic bags using a vacuum sealer.
  43. 43To cook, add a small amount of oil to a pan and fry the beef tapa until cooked through.
  44. 44To cook, add a small amount of oil to a pan and fry the beef tapa until cooked through.
  45. 45To cook, add a small amount of oil to a pan and fry the beef tapa until cooked through.

Ingredients

  • 2 kilo Beef sukiyaki
  • 2 kilo Beef sukiyaki
  • 2 kilo Beef sukiyaki
  • 2 bulbs Minced garlic
  • 2 bulbs Minced garlic
  • 2 bulbs Minced garlic
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • Black pepper
  • Black pepper
  • Black pepper
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 0.25 cup Oyster sauce
  • 0.25 cup Oyster sauce
  • 0.25 cup Oyster sauce
  • 0.5 cup Soy sauce
  • 0.5 cup Soy sauce
  • 0.5 cup Soy sauce
  • Liquid seasoning
  • Liquid seasoning
  • Liquid seasoning
  • 10 pieces Calamansi
  • 10 pieces Calamansi
  • 10 pieces Calamansi
  • 290 ml Sprite
  • 290 ml Sprite
  • 290 ml Sprite

Equipment

KnifeCutting boardLarge bowlPlastic bagsVacuum sealerPan

Tips

  • The thin beef sukiyaki absorbs the marinade quickly, eliminating the need for long marination.
  • Using Sprite as a secret ingredient enhances the flavor of the beef tapa.
  • Vacuum sealing allows the beef tapa to be stored for up to six months.