Sticky Pork Ribs
Directions
- 1Clean and cut pork spare ribs into individual ribs.
- 2In a bowl, combine ribs with shao xing wine (or white wine), oyster sauce, honey, brown sugar, soy sauce, black pepper, and garlic powder. Mix until each rib is coated.
- 3Heat oil in a wok over medium-high heat.
- 4Add whole cloves of garlic and sauté for about 30 seconds.
- 5Pour in the marinated ribs, ensuring they are flat, meat-side down.
- 6Pour 1 cup of water over the ribs.
- 7Cover and simmer on medium-high heat for 16-20 minutes, flipping halfway through.
- 8Uncover the ribs when more than 3/4 of the liquid has evaporated. Continue cooking on medium heat until sticky and browned.
- 9Garnish with sliced green onions.
- 10Serve and enjoy!
Ingredients
- 2 lbs pork spare ribs
- 3 tbsp shao xing wine or white wine
- 3 tbsp oyster sauce
- 2 tbsp honey
- 1.5 tbsp light brown sugar
- 1.5 tbsp soy sauce
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 1 cup water
- 0 cooking oil
- 0 sliced green onions
Equipment
knifebowlwokwooden spoontongsplate